1、负责西餐菜品的制作与出品,确保食品质量符合酒店标准
2、根据菜单要求准备食材,合理控制成本,减少浪费
3、保持厨房工作区域的清洁与卫生,遵守食品安全规范
4、协助研发新菜品,提升西餐菜品的创新性与吸引力
5、配合团队完成每日餐品供应,确保出餐效率与品质
6、定期检查厨房设备,确保其正常运行并及时上报维修需求;
7、遵守酒店规章制度,维护良好的工作环境与团队协作。
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渝州情·悦天下 作为载誉于身的一流酒店,重庆渝州宾馆是3300万重庆人民接待国宾贵客的唯一官方下榻之所,拥有500亩城市绿洲和600余套雅逸客房及高端配套设施,其历史延于1958年,历在官方和坊间享有盛誉。 观澜山城,渝州始终位列行业之巅,无论是国际、国内盛事还是各种重要时刻,慧择渝州,隽嘉非凡。Touching the world with service Chongqing Yuzhou state guest Hotel is the only hotel to host state guests on behalf of 33 million Chongqing peoples; it covers an urban oasis of 500 mu and there are more than 600 sets of elegant guest rooms and high-end supporting facilities. Its famous history can be traced back to 1958.sYuzhou Hotel state guest typically enjoys a high reputation both offically and unoffically. Yuzhou state guest Hotel has always been in the forefront of the industry, both international and domestic major events or a variety of important moments. It is undoubtedly that your choice of Yuzhou Hotel is unique