• 五险一金
• 12%公积金
• 包吃包住
• 节假日福利
• 带薪年假
• 带薪病假
• 月休8天
• 凯悦免费房
• 技能培训

岗位要求 Job Description

1.负责餐具、厨房设备备品管理，提交设备维修、保养申请，保障厨房及餐厅设备正常运转。Assists in the inventory management and ongoing maintenance of kitchen equipment, china, glassware and operating assets, submits maintenance requests to ensure all kitchens and outlets are properly maintained.

2.高效管控餐具破损，持续向运营团队反馈破损数据与改善方案，降低餐具破损及丢失损耗。Ensures that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses of chinaware, glassware and silverware.

3.严格管控标准库存、最低存量，规范低值易耗品、清洁物料、餐饮器皿使用，确保各运营点位器皿配备充足。Strictly controls inventories and par stocks for all operating equipment, cleaning supplies, F&B small wares and FF&E items and to ensure that all outlets are adequately equipped.

4.协助完成每月餐具、清洁物资、运营设备盘点工作，配合供应商完成物资核对。Assists to conduct monthly inventory checks on all chinaware, operating equipment and stewarding supplies.

5.统筹物资申领、存放管理，定期检查洗碗机、洗地机等设备运行状态，督导员工规范操作器皿与设施。
Controls the requisitioning, storage and careful use of all operating equipment, chinaware and stewarding supplies, conducts regular inspection on equipment operating conditions.

6.督导班组完成餐具清洗、消毒、后厨区域清洁工作，落实食品安全、卫生及化学品安全操作规范。
Supervises stewarding team to complete washing, sanitizing of tableware and back-of-house cleaning tasks, ensures compliance with food safety, hygiene and chemical handling procedures.

任职条件 Criteria：
1.具备酒店餐饮管事部相关工作经验，熟悉餐具洗涤、库房管理、破损管控流程；
Prior working experience in hotel stewarding department, familiar with tableware washing, inventory management and breakage control;

2.了解厨房设备基础操作，能够识别设备故障，及时上报维保需求。
Basic knowledge of kitchen equipment operation, able to identify equipment faults and report maintenance requests timely.

3.具备基础成本意识，重视器皿损耗管控，工作细心有条理。
Strong awareness of cost control, attentive and organized with good control of tableware loss and breakage.

4.抗压能力强，吃苦耐劳，服从排班安排，具备良好团队协作与现场沟通能力。
Able to work well under pressure, hard-working, flexible with shift schedule, with good teamwork and communication skills.

5.有基础带教能力，能够指导新员工掌握管事部操作标准。
Capable of training new colleagues and implementing stewarding standard operating procedures.

5.认同酒店卫生安全标准，严格遵守 HACCP、食品安全相关规范。
Adhere strictly to hotel hygiene standards, HACCP and food safety requirements

上海斐乐酒店 (FILA HOUSE Shanghai)，隶属凯悦尚选品牌，即将为上海带来一处融合运动、时尚与生活方式的全新目的地。作为全球首家 FILA 运动时尚生活方式酒店，灵感汲取自FILA意式优雅、百年运动传承以及上海当代活力，打造一处彰显品牌态度、充盈城市气质的沉浸式旅居空间。酒店位于上海安踏中心，预计将于 2026 年第四季度开业。以 “运动致美” 为核心精神，上海斐乐酒店将 FILA 的生活方式理念解构为可触达的入住感知。从客房、餐饮到运动健康、社交相聚，再到周边江南水乡目的地，宾客将在这里体验到一种更轻盈、更从容、也更具灵感启发的生活节奏。酒店毗邻虹桥交通枢纽、国家会展中心与蟠龙天地，无论商务出行、展会参观，还是周末短住与城市漫游，都能轻松开启一段自在旅程。上海斐乐酒店将 FILA 经典色彩与运动时尚元素在酒店空间中交织串联，呈现出移步异景的优雅旅居氛围。酒店拥有 108 间宽敞舒适的客房与套房，餐饮体验由两间风格鲜明的主题餐厅共同构成：位于一层的 1911 以意大利与地中海风味开启悠闲而富有仪式感的用餐时光；位于二层的蟠和 | Privato 则以更私密的空间、主厨餐桌与现场料理，为宾客呈现更具温度的精致飨宴。三层则由 PURE 打造健康运动空间，配备专业健身俱乐部、泳池、瑜伽与普拉提教室。先进的康复理疗区可以使住客在城中居停体验期间，随时激活身体与唤醒状态。此外，酒店还配备约 195 平方米的活动空间与私宴场地，可灵活承接品牌发布、社交聚会、企业活动与特别庆典。上海斐乐酒店是一处将时尚、运动、餐饮与社群进行融汇演绎的城市生活方式地标，不仅重现了时代风华，更带来了现代的韵律。