• 五险一金
• 包吃包住
• 职业发展规划
• 岗位晋升
• 带薪年假
• 月休8天

Be responsible for the overall planning and management of the wine, spirits and specialty beverages in the catering department. Independently write and update the wine list, control the quality of the entire wine service process, and provide customized wine service. Build a high-end wine supply chain, implement refined inventory control and risk contingency plans. Plan wine-themed promotion activities, and leverage internal and external resources to empower business. Build a training system to enhance the professional skills of the team in wine service and beverage preparation. Adhere to business compliance, optimize operation strategies through data analysis, and ensure the quality and efficiency of the wine section.
统筹餐饮部葡萄酒、烈酒及特色饮品规划与管理。策划、迭代分级酒单和饮品单，把控全流程酒水服务品质，提供定制化侍酒服务，落实精细化库存管控与风险应急方案。策划酒水主题推广活动，联动内外部资源赋能业务。搭建培训体系，提升团队侍酒与饮品制作专业度。严守经营合规，通过数据分析优化运营策略，保障酒水板块品质与效益。
1. Ensures that minimum brand standards have been implemented
确保贯彻执行酒店最基本的品牌标准
2. Responds to the results of service audits or secret shopper reports and ensures that the relevant changes are implemented
对于客户调查结果做出回应并落实相应的改善措施
3. Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
以支持和灵活的态度与其他餐厅经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度
4. Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments
确保餐饮部员工以支持和灵活的态度与其他部门合作
5. Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下做出反馈
6. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternative
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销

JOB QUALIFICATIONS
岗位要求
1. With 3 years above 5 starts hotel working experience at Bar operation
具有5星级以上酒店酒吧同等3年以上相关工作经验
2. Good Leadership skills
良好的领导能力
3. High energy level with presentation skills
具备优秀展示技巧

酒店秉承美高梅标志性的娱乐基因，在深圳蛇口太子湾打造沉浸式奢华体验新境。坐拥三面环海的地理优势，尽览无垠湾区盛景，酒店不仅与蛇口邮轮母港相连，更将成为衔接香港、澳门与珠三角的重要海上文化门户。于此停留，宾客宛若步入一幅蔚蓝色的流动艺术画卷——以湾为笔，以水为墨，共绘现代海岸生活意境。酒店由GP建筑事务所、LTW室内设计等国际顶尖团队共同呈现，298间全景客房与5处特色餐饮空间均融入“娱乐化场景”理念。从御苑中餐厅对在地历史底蕴与匠心风雅的诠释，到顶层紫堂高空艺术酒吧的前瞻设计，每一处细节皆蕴藏灵动意趣。逾千平方米无柱宴会厅配备专业声光系统，以艺术殿堂般的恢宏气象，赋能高端商务与社交盛宴。酒店与海上世界文化艺术中心、K11艺术商业体共同构筑文化共融生态，宾客在居停间同步感受艺术展览与滨海生活方式的交融之美。美高梅在此延续其百年娱乐精神，通过主题化活动策划、艺术介入体验与场景化服务呈现，致力于打造具有市场标杆意义的独特作品，成就大湾区一张熠熠生辉的文化魅力新名片。深圳太子湾美高梅酒店将于2026年盛大启幕。