• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好
• 人性化管理

Supervise, motivate, and train the restaurant service team.
Ensure the highest standards of guest service and satisfaction.
Manage daily operations, including reservations and seating.
Maintain strict hygiene, safety, and service procedures.
Promote menu items, specials, and beverages to  revenue.
Assist in monitoring inventory for tableware and supplies.
Collaborate effectively with the kitchen and culinary teams.
监督、激励并培训餐厅服务团队。
确保最高的宾客服务与满意度标准。
管理日常运营，包括预订和座位安排。
严格遵守卫生、安全及服务流程。
推广菜单项目、特选菜品及饮品以实现营收。
协助监控餐具及用品的库存。
与厨房和烹饪团队有效协作。

常州高新索菲特酒店作为本地首家法国奢华品牌酒店，致力于打造具有法式优雅融合本地风情的产品和服务，以中高端商务、会务和休闲市场为目标，逐步成为本地区行业标杆和市场领导者！As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!