• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好
• 人性化管理

·      To prepare, along with hisoutlet teams, a yearly Marketing Plan for each outlet, this is on the basis ofthe yearly business plan.
和各部门团队准备部门的年度营销计划，作为年度营业计划基础。
·      To ensure that an effective marketingapproach is applied to all outlets in his Food and Beverage Operations.
确保一个适用于他所有餐饮运作部门的有效营销方法。
·      To continuously seek ways toassist management in the outlet to maximize revenues and profit.
想法设法，协助管理餐厅部门的收入和利润最大化。
·      To fully understand the marketneeds and desires for each outlet and ensure that the product lines (menus) aredeveloped by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
·      Maintains quality goals byfollowing up, eye for detail, following reports and guest comments, Mediumreports, mystery shoppers.
维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。
·      Stays informed for local,regional, national trends by reading, visiting competition, magazines, etc.
通过阅读，观察竞争对手，杂志等等了解本地、地区、国家发展趋势。
·      Responds effectively tointernal audit reports, investigation following guest comments.
有效地回应内部审计报告，跟进客人的评论的调查。
·      Complete all duties and ensurea hand over for day off is given.
完成所有任务,确保休息日之前做好交接。
·      Liaise with supervisors 2hours before operations commence to assure correct flow of service demands.
在操作开始前2小时与主管沟通好，以确保正确的服务流程。
·      Organizes weekly front ofhouse & back of house tour for cleanliness, Hygiene and maintenance.
每周组织对客区域和后台区域的清洁、卫生和维护检查。
·      All Talents are required tocomply with every reasonable request from their hierarchical supervisor(s)within an amount of time that it takes to comply under normal circumstances.
所有人才在工作中都必须服从直属上司所发出的一切合理要求，并在正规场合一定时间里完成工作。
·      All Talents may be assigned toother duties in the hotel as and when required by business levels.
所有人才都要求体现酒店节能意识并有效地操作节约成本的程序。

常州高新索菲特酒店作为本地首家法国奢华品牌酒店，致力于打造具有法式优雅融合本地风情的产品和服务，以中高端商务、会务和休闲市场为目标，逐步成为本地区行业标杆和市场领导者！As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!