• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好
• 人性化管理

·      Supervise food store keeper.
监督食品保管员的工作。
·      Ensure that security of foodstores under supervision are adequate and regular checked.
确保食品数量的正确。
·      Make ocular inspection of thestoreroom and take note of items within the minimum level and items which are aboutto expire. 
确保仓库内物品的安全，并对即将到期的物品做标记。
·      Calculate daily food cost andemployee’s meal cost based on requisitions.
计算每日食品成本和工作餐成本。
·      Ensure that meat tags areproperly used and control.
确保肉类标签的正确和管控。
·      Check food storeroom issuingsummary.
清点食物储存量。
·      Collect information andmaintain statistics.
收集食物报废数量。
·      Conduct butcher test andcooking testing.
了解食品加工过程。
·      Perform recipe costing forfood.
控制菜谱成本。
·      Participate in the month-endphysical inventory.
清点月底存货数量。
·      Assist the Cost Controller inthe monthly closing of books and in the preparation of the reports.
协助成本控制经理月结账并且准备报表。
·      Submit monthly listing of slowmoving and obsolete food items.
每月提交滞销和过期食品的清单。
·      Perform other duties that maybe assigned from time to time.
完成指派的其它任务。

常州高新索菲特酒店作为本地首家法国奢华品牌酒店，致力于打造具有法式优雅融合本地风情的产品和服务，以中高端商务、会务和休闲市场为目标，逐步成为本地区行业标杆和市场领导者！As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!