• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好
• 人性化管理

·       Behaves and acts (as a manager) in an exemplaryfashion, embodying the brand mindset. 
作为经理，行为举止要符合酒店和品牌的标准。
·       Carries out and coordinates the organization, preparation,production, presentation and assures the high standard of culinary servicesoffered to guests.  
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
·       Makes suggestions for improvement.    
提出改进建议。
·       Manages all kitchen personnel and adapts managementpractices to the brand culture, working methods, communications, recruitmentetc.   
管理所有厨房人员的调配，采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。    
·       Helps subordinate develop their skills to the best of their ability and provides supportfor career development.                   
帮助下属提高他们的技能并为他们的职业发展提供支持。
·       Is responsible for food hygiene, safety and qualityin the hotel.    
对酒店食品卫生、安全及食品质量负责。
·       Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).  
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。

常州高新索菲特酒店作为本地首家法国奢华品牌酒店，致力于打造具有法式优雅融合本地风情的产品和服务，以中高端商务、会务和休闲市场为目标，逐步成为本地区行业标杆和市场领导者！As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!