协助员餐厨师长,为员工提供健康/卫生/多种花样的食品。
协助员餐厨师长,根据员工提出的建议和意见,积极做好改进工作。
根据不同的要求,切配各种肉类和蔬菜。
根据不同的要求,确定配料的量。
在规定地点存放食物。
打扫工作间,仪器和餐具,隔离并及时转移垃圾。
根据菜单烹制食品。
从仓库领取原料并保存好记录。
组织干货及蔬菜的储存。
严格执行食品分摊政策以控制成本。
严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。
保持厨房的干净整洁及严格遵守酒店的卫生标准。
始终保持厨房里所有设备干净整洁。
自20多年前首家桐森酒店(Thompson Hotels)亮相纽约市中心以来,桐森酒店就开始从其所处的街区中汲取灵感,将传统的热情好客演绎成时尚的动感文化。而今,在不断发展全球网络的同时,桐森酒店以名厨坐镇的餐厅、兼具文化中心功能的酒店大堂、打破边界的音乐项目等特色,持续传递着本土化的创意能量。也因此,桐森酒店成为了极具魅力的社交磁场,酒店的鲜明设计风格能引发宾客心灵深处的共鸣,带来独特的体验,让每一个拥有创意之魂的人彼此启迪,创造出更加绚丽多姿的文化。凯悦酒店集团旗下亚洲首家桐森酒店——上海世博桐森酒店,坐落上海浦东新区,地处世博天地多元化生活场域,预计于2025年第二季度开业,致力于成为众多生活家体验曼妙摩登生活的理想之选。Thompson Hotels have transformed conventional hospitality into dynamic cultural moments inspired by the surrounding streets since the brand’s first hotel opened in downtown NYC more than 20 years ago. Today, the brand continues to channel local creative energy into its expanding international portfolio of properties, with restaurants helmed by top culinary names, lobbies that double as cultural epicenters, boundary-pushing music programs, and more. The result is a magnetic hub built for collective gathering, where distinct design is an ethos and a signature part of the guest experience. Each hotel serves as an inspiring home base for guests and creatives alike to connect with each other and what moves culture forward.Thompson Shanghai Expo, a lifestyle brand hotel and part of the Hyatt Hotels Corporation, is the first Thompson hotel in Asia. Situated in the Expo Area of Pudong New Area, it is expected to open in the second quarter of 2025 and aims to be the ideal choice for culture-savvy visitors seeking a dynamic home-base.