酒吧厨房 会议宴会厨房 备餐厨房
全面落实酒店餐饮部的各项标准。
多在厨房里协调员工和客人/员工和其他部门同事的关系, 同时协助主厨培训下属员工。
尽量购买当地的原材料保证新鲜;保证菜单的精而清,勤换菜单为客人提供丰富的选择。
参与菜单的编写,剩余原材料的利用,估计就餐的人数,市场条件等等。
重温菜单,分析菜谱,根据原材料,劳力和固定成本制定菜肴价格。
严格执行原材料分摊制度,控制成本。
新产品的推出应以价格和产品本身为导向。
坚持食品既卖即做的理念。
监督菜肴的烹制保证,传授给员工的正确的工作方法,提高工作效率。
监督原材料的准备、烹制、配置和菜肴的装饰保证菜肴符合菜谱的标准。
上菜前要试菜。
估计原材料的需求量。
对菜肴进行创新对菜谱进行完善。
制定并严格执行厨房的食品营养和卫生标准。
桐森酒店(Thompson Hotels)是凯悦酒店集团旗下生活方式品牌,自 20 多年前首家桐森酒店亮相纽约市中心以来,就开始从其所处的街区中汲取灵感,将传统的热情好客演绎成时尚的动感文化。而今,在不断发展全球网络的同时,桐森酒店以名厨坐镇的餐厅、兼具文化中心功能的酒店大堂、打破边界的音乐项目等特色,持续传递着本土化的创意能量。也因此,桐森酒店成为了极具魅力的社交磁场,酒店的鲜明设计风格能引发宾客心灵深处的共鸣,带来独特的体验,让每一个拥有创意之魂的人彼此启迪,创造出更加绚丽多姿的文化。上海世博桐森酒店位于上海浦东新区,作为凯悦酒店集团亚太区首家桐森酒店,预计将于2025年第二季度启幕。Thompson Hotels, a lifestyle brand within the Hyatt Hotels Group, have transformed conventional hospitality into dynamic cultural moments inspired by the surrounding streets since the brand’s first hotel opened in downtown NYC more than 20 years ago. Today, the brand continues to channel local creative energy into its expanding international portfolio of properties, with restaurants helmed by top culinary names, lobbies that double as cultural epicenters, boundary-pushing music programs, and more. The result is a magnetic hub built for collective gathering, where distinct design is an ethos and a signature part of the guest experience. Each hotel serves as an inspiring home base for guests and creatives alike to connect with each other and what moves culture forward.Thompson Shanghai Expo is situated in the Pudong New District of Shanghai. As the first Thompson hotel of the Hyatt Hotels Group in the Asia-Pacific region, it is expected to open in the second quarter of 2025.