• 五险一金
• 带薪年假
• 管理规范
• 包吃包住
• 岗位晋升
• 技能培训

§  确保酒店最基本的品牌标准都要被贯彻执行。
Ensuresthat minimum brand standards have been implemented.
·        确保贯彻执行所有凯悦餐饮宝典20条的标准。
Ensuresthat Food and Beverage Fundamental Top 20 are implemented.
·        对于客户调查结果做出回应并落实相应的改善措施。
Respondsto the results of the Consumer Audit and ensures that the relevant changes areimplemented.
·        以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Worksclosely with other Outlet Managers in a supportive and flexible manner,focusing on the overall success of the hotel and the satisfaction of hotelguests.
·        确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensuresthat outlet associates work in a supportive and flexible manner with otherdepartments, in a spirit of “We work through Teams”.
·        对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Havea thorough knowledge and understanding of all food and beverage items in themenu and the ability to recommend Food and Beverage combinations and upsellalternatives.
·        确保餐厅的前、后线区域的洁净有序。
Ensuresthat the outlet is kept clean and organised, both at the front as well as theback of house.
·        餐厅经理、副经理不在岗时，就每日的准备、服务和菜单给员工召开班前例会。
Inthe absence of Outlet Manager, Assistant Outlet Manager, conduct dailypre-shift briefings to associates on preparation, service and menu.
·        协助与厨房针对每日营运和质量控制密切沟通。
Assistto liaise with the Kitchen and Beverage Department on daily operations andquality control if appropriate.
·        执行收银员的职能并负责POS收银程序。
Performsthe function of cashier and responsible for POS cashiering procedure.
·        将现金余额和信用卡费用和现金汇款放到前厅部保险箱中。
Balancescash and credit card charges and remittance of cash to Front Office Safe. 
·        对于特别宴会或大型活动进行必要的检查。
Makesnecessary checks needed for specific events or functions.
·        作为亲身实践操作的主管人员，应总是留在餐厅区域，尤其是繁忙时段。
Bea hands-on supervisor and be present at all times in the Outlet, especiallyduring busy periods.
·        协助监督对所有运营设备和营业用品的月度盘点。
Assistswith conducting monthly inventory checks on all operating equipment andsupplies.
§  根据顺序，为客人点单并服务。
Take order and serve theguest according to the sequence.
§  销售产品。
Up-sell product.
§  维持营运的供应品和控制损坏量。
Maintain guest suppliesand control the cost.
§  在下班时，确保饮料的存货是正确的。
Ensure beverage stock inthe bar is correct.
§  根据部门分配的任务，确保流畅的服务。
Ensure smooth serviceaccording to the task arranged.
§  必需能处理任何有关食物和饮料的询问和要求。
Handle enquiries andrequire in food and beverage.
§  协助每月对所有设备和存货进行检查。
Assists in conductingmonthly inventory checks on all operating equipment and supplies.
§  在服务之前，必需做指导。
Provide guidance beforeserving.
§  对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
Knowledgeable in food andbeverage, Able to up-sell and recommend food and beverage.
§  有能力培训新员工和实习生。
Able to train the newincoming associate and trainees.
§  与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。
Maintain communicationwith stewarding, house keeping and engineering, Ensure restaurant clean andwell maintained.
§  对餐饮部或酒店其他部门的岗位进行灵活的调换。
Exchange the positionflexible.
§  始终提供高质量、快速的服务。
Provide efficient and highquality service all the time.
§  根据不同的用餐时间，进行不同的摆台并在用餐高峰时，从新摆台。
Reset up table efficientlyduring different meal period
§  按照餐厅要求及时换洗布草。
Change the linen accordingto the Laundry Operations Hours and Restaurant request
§  准备摆台并按照部门营运手册来执行工作职责。
Set up tables according tothe Department Operation Manual.
§  严格遵守餐厅的营业时间。
Strict in restaurantopening hours.
§  始终确保服务台、吧台和周围环境的干净和有条理。
Maintain bar area tidy andclean.
§  控制营运的供应品，减少损害和浪费。
Strict in control guestsupplies, Release breakage and waste.
§  用礼貌和有效的方式，解决客人的要求。
Handle guest require in aprofessional and efficiency manner.
§  完全理解并执行部门的营运手册。
Fully understand andstrict in Department Operations Manual.
§  所有工作都要按照工作计划和部门培训工序表。
All the work processaccording to the work plan and training task list.
§  完全理解并应用餐饮部Top 20’s的理念。
Fully understand F&BFundamental Top 20.
§  完全理解并执行凯悦餐饮宝典20项。
Fully understand andsupport Hyatt F&B vision and mission.

As a local home base, a Hyatt Centric hotel prepares our guests to explore the best our cities have to offer so they can go forth and discover! Only a stones throw away from the beach, the Hyatt Centric Ocean Front Xiamen provides 196 guest rooms and suites acting as a perect launchpad for our savvy explorers to discover the city. Part of Baojia CC Park with various dining and entertainment options. The hotel sits at the center of landmark locations such as Zeng Cuo An food street as well as the Musical Square making it suitable for leisure and business groups. Well look forward to opening our doors to all savvy explorers who will always feel like a welcome visitor, not just a tourist.凯悦尚萃诞源自于我们对探索和分享的热情。我们鼓励那些追求真实在地体验的探索家们从此出发，去体验目的地的无限惊喜。厦门滨海凯悦尚萃酒店与海浪、沙滩近在咫尺，酒店拥有196间闲适现代的客房和套房，坐落在城中文化地标宝嘉CCpark，毗邻厦门最文艺的“渔村”曾厝垵，依偎环岛路音乐广场等热门目的地，到访的探索家们由此出发，尽情发掘厦门魅力。