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【岗位职责】
1.配合厨师完成中西餐菜品的加工与烹制辅助工作。
2.负责食材粗加工、分类储存，确保符合卫生与成本控制要求。
3.参与餐具清洗、消毒、分类存放，维护厨房器具整洁完好。
4.清洁工作区域、设备，落实厨房分区卫生与消杀标准。
5.遵守厨房安全操作规范，严控食材保质期与生熟分开原则。
6.协助食材、调料盘点，登记领用情况，杜绝浪费与损耗。
7.参与岗位培训，掌握各厨房操作流程与基础烹饪技能。
8.负责完成领导交办的其他工作。【岗位要求】
1.厨房相关专业。
2.身体健康，适应倒班轮休工作。
年龄要求：16岁以上 
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酒店业--全服务中档酒店/4星级
100-499人
国有企业
贵阳机场假日酒店是贵州航空港投资发展有限公司与洲际酒店集团合作，倾力打造的国际品牌酒店项目。Holiday Inn Guiyang Airport is a premier international hotel project jointly developed by Guizhou Airport Investment & Development Group and InterContinental Hotels Group (IHG), offering world-class hospitality. Location Highlights: Situated in the heart of Shuang long Airport Economic Zone, within the premium AC Park commercial complex. Part of an integrated development featuring a hotel, shopping center, office towers, and parking facilities. Adjacent to the Airport Convention & Exhibition Center – the hotel is fully visible right from the terminal exit for effortless access. 酒店地处双龙航空港经济区核心AC park商业综合体内涵盖了酒店、商业中心、办公写字楼及停车场毗邻机场会展中心，抵达航站楼出口即可一览酒店全貌酒店提供287间清新舒适的客房及套房1800平米多功能会议及宴会空间，提供专属定制会议服务酒店均配备全日制餐厅，珍馐食享，其味无穷贵阳机场假日酒店为您配置5间中餐厅包房，为您的宴请、聚会打造宾至如归的服务体验。Holiday Inn Guiyang Airport Offers 287 fresh and comfortable guest rooms and suites. Features 1,800 square meters of multi-functional conference and banquet venues with exclusive tailor-made meeting services. Includes a 24-hour all-day dining restaurant serving exquisite culinary delights for an unforgettable gastronomic experience. Provides 5 private Chinese dining rooms, meticulously designed to deliver a "home-away-from-home" service for banquets and social gatherings.
