• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 节日礼物
• 技能培训
• 员工生日礼物
• 人性化管理

此岗位为中厨凉菜副厨师长
Job Purpose 职位描述
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "cold" dishes in line with the superior's instructions
按照上级的指示准备凉菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料

Primary Responsibilities 主要职责
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
· Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。


Knowledge and Experience 知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· Experience that demonstrates well established technical know-how
具备良好的专业技术和经验
· Attention to detail and quality
注重细节和质量

雄安索菲特酒店座落于雄安新区中心区域，是新区首家国际奢华酒店，将东方浪漫的诗画美学与法式优雅的现代奢华恰到好处地融入酒店每一处空间。酒店拥有512间舒适客房，3间别具个性的餐厅和乐吧，总面积3050平方米宴会与会议场地，沉浸式健身水疗休闲设施，为全球旅客提供精致优雅的非凡体验，尽享法式生活的乐趣。 Located in central Xiong’An, Sofitel Xiong’An is the first international luxury hotel in the New Area. A fusion of oriental romantic art of poetry and painting and timeless French elegance permeates every aspect of the hotel. Sofitel Xiong’An offers 512 tranquil rooms and suites, 3 exquisite restaurants and Le Bar, 3,050 square meters of flexible space for meetings and events, as well as modern spa and fitness facilities. Indulge in the magnificent stay, and discover the French art de vivre that makes the hotel so unique.