• 美女多
• 帅哥多
• 领导好
• 岗位晋升
• 人性化管理
• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 出国旅游

The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Chef de Partie  who share a passion for excellence and who infuse enthusiasm into everything she/ he does.
杭州西子湖四季酒店正在寻找追求卓越的激情，并且对自己所做的每件事都充满热情的饼房主管。

 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
 o Commitment to supportive teamwork and open communication
 o Responsibility for ongoing enhancement of their skills and performance
 o Recognition of personal accountability for their own actions and the outcomes of those actions
 o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
我们寻找那些有积极性的员工，我们训练他们使他们表现出色，同时我们也能够创造一个可以使他们蓬勃发展的环境。我们鼓励并期望我们所有的员工始终如一地按照以下方式行事:
o承诺执行团队合作和开放沟通
o承担持续提升他们的技能和表现的责任
o认识到个人对自己的行动及行动结果负有责任
o了解个人的行为对客人、同事和公司声誉的影响

 Join our team
加入我们的团队
 We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
 Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
我们的信念，首重于如何互相对待，彼此树立榜样, 在与宾客，商业伙伴和同事间的交往之中，我们致力寻求互相沟通谅解的方式，也希望能够得到别人同样的对待。
杭州西子湖四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一
 
Responsibilities
工作职责
1.              To fill store requisition & daily ordering for the Pastry kitchen needs.
为饼房做好每日必备品的填充。
2.              To manage the day to day operations of several area in the pastry kitchen e.g. banquet, WLB Buffet, a la carte. Production of chocolates, pastries, fruits and all special orders, including amenities.
对每日饼房的操作作出明确分工管理，例如，宴会，WLB自助餐台，单点。出品物例如巧克力，饼干，水果以及所有特别的预定，包括小吃。
3.              To be able to assist when required for a la carte orders in WLB and LL.
能够协助WLB以及LL完成单点的要求。
4.              To assist in checking all daily menus for Pastry presentation and delegating the required work amongst the department making sure they are correctly prepared and in the proper amounts, taste & presentation.
协助检查每天饼房糕点出品的质量，在部门内做好明确的分工确保员工所准备的食物的正确数量，口味以及摆盘。
5.              To assume the responsibility for cleanliness, sanitation and neatness of the Pastry department including dry storage, cold storage areas and designated freezers
承担卫生责任，确保饼房工作环境整洁卫生，包括干储存室，冷藏室以及冷库。
6.              To prepare Pastry food items when necessary  for a la carte, banquet and special orders
准备好饼房食品必需品，为零点，宴会和特殊要求做好准备
7.              To supervise the preparation of assigned cook within his/her section and cold pantry
监管好各个人以及分派给他们的任务
8.              To assume the responsibility of the Asst Pastry Chef in his/her absence for all pastry items prepared in banquet, WLB, LL, WLB Buffet and A la Carte
在宴会，WLB自主餐台, LL和单点中，与副主厨共同承担起准备糕点备料等的责任。
9.              To check & fulfill Banquet requirements.
及时检查和满足宴会要求。
10.          To able to create new dishes, cakes, pastry, pudding, desserts presentations for a la carte, set menus, buffet and receptions and daily specials.
能够创造出新的菜色，蛋糕，饼干，布丁，单点甜品的摆盘，套餐，自助餐和接待会以及每日特供。
11.          To able to plan ahead & organize own & workload of assigned cooks.
能够带头计划组织好分派的工作与工作量。
12.          To constantly kept abreast with current trend in pastry and chocolate food presentations, new style of plating, presentation and train his / her staff to follow this sample
持续保持并跟上现行糕点制作的趋势，巧克力类食品的摆盘，新式的装饰，并对地下的员工做出培训。
13.          To aware of local hygiene food & hygiene requirements, food safety and sanitation best practices
注重本地食品卫生以及环境卫生要求，食物安全和公共卫生设备的维护。
14.          To ensure proper product storage, following FIFO system.
确保产品储存正确，严格遵守先进先出的准则
15.          To respond properly in any hotel emergency or safety situation.
对任何酒店的紧急情况以及安全程序做出正确的回应。
16.          To perform other tasks or projects assigned by hotel management and staff.
积极配合酒店管理层和员工，完成他们提出的其他任务以及要求。
17.          To work closely with the stewarding, other kitchens for other related food products and equipment needed in his/her daily operation.
能够合理地与其他厨房各部门，厨师进行协调，配合管事部，前场服务以及工程部的工作。
 
Preferred Qualifications and Skills
优先考虑的资格和技能

 1. High school education or equivalent experience.
 2. Mandarin speaking is a must and work authorization in China is required
3. Good basic knowledge of food safety, hygiene and sanitation 
4. Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries, Viennese and American pastries, pull sugar, cake decorations, wedding cakes, 3D Cakes and show pieces (chocolates, sugar, and others) including baking.
5. 5 years working experience in hotels or similar facilities.
6. Multi skills: good knowledge of different cuisine, style and technique which allow him to jump in when help is needed to help pastry-bakery colleagues.
 
 
1. 高中或同等以上学历。
2. 必须会讲普通话，在中国需要工作许可。
3. 良好的食品卫生安全基础知识。
4. 具备基本的饼房所需知识，包括面点，奶油，冰激凌、雪芭，冻糕和慕斯，法式面点制作以及烘焙法，维也纳以及美式制饼，蛋糕的装饰，婚宴蛋糕，3D蛋糕制作以及甜点摆设（巧克力，糖等等）。
5. 5年的酒店工作经验以及相似的经验。
6. 多种能力：具备各种不同烹调风格的知识，技术，当需要帮助时能够及时帮助饼房面包间的同事。
 
 
Join us and Enjoy…
加入我们可以享受到…
 o An opportunity to build a life-long career with global potential and a real sense of pride in work well done
 o Best-in-industry training
 o Complimentary stays at Four Seasons properties (based on availability) with discounted meals
 o Incentive bonus/ competitive salaries
 o Employee service awards
 o Annual employee party/ social and sporting events
一份长期稳定的具有全球性的潜力，并对出色的工作有真正的自豪感的工作。
业界最好的培训。
免费入住四季酒店的机会(根据酒店的营运情况)，并可享受员工折扣的餐饮。
刺激的年终奖/具有竞争力的薪酬。
员工服务奖励。
员工年会/社交及体育活动。

Learn more about what it is like to work at Four Seasons – Visit us:
点击下方链接，获取更多资讯。
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://job.veryeast.cn/784080 
Wechat: 杭州四季HR

楼台亭榭、飞檐斗拱、幽径回廊、雕梁画栋，坐拥绿意盎然的园林景致，四季酒店不仅让客人独擅山水秀丽之美、林壑幽深之胜，更献上无微不至的个性化服务，让宾客们充分体验尊贵无比的礼遇。作为世界领先的奢华酒店管理集团，四季酒店集团旗下重要成员，杭州西子湖四季酒店在 2016 至 2023《福布斯旅游指南》全球酒店评定中连续八年荣获五星级酒店最高评级殊荣。酒店金沙厅及SPA 水疗中心也分别上榜《福布斯旅游指南》全球四星餐厅及四星SPA 奖单。 并收获了《悦游》金榜2023中国酒店TOP10，著名旅游杂志《Travel+Leisure》2022“漫旅中国·旅行奖”中国百佳酒店榜单，黑珍珠餐厅指南三钻餐厅 - 金沙厅， “亚洲五十佳餐厅”2023亚洲最佳59榜单 - 金沙厅等奖项。Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2023. Jin Sha and The SPA have been respectively honored as global four-star restaurant and four-star SPA winner in Forbes Travel Guide, Condé Nast Traveler Gold List 2023: China TOP Ten Hotels, Travel + Leisure 2022 China TOP 100 Hotels, “Black Pearl Award” Three Diamonds-Jin Sha, “Asia’s 50 Best Restaurants” 2023: Spot on the List of 59 Across the Asia-Jin Sha.