招聘Chinese Executive Chef 中餐行政总厨_深圳富苑皇冠假日套房酒店招聘信息-138job.com

Job Requirements工作职责：

Managesall functions of the Food Production to achieve the optimum departmental profit 控制好食品出品来达到部门最大利益

Managesall functions of the Food Production to achieve the optimum quality level offood production and sanitation 做好食品控制来保证出品的水平及卫生
Overseesspecial events and special food promotions 监督特别节日的特别食品推广
Makes recipes andmaintains up-dated and accurate costing of all dishes prepared and sold in theFood and Beverageoperation 在餐饮部运作中为所有菜式制作标准菜谱, 保持菜式的新颖性, 做好菜式的成本控制及销售

Developsand writes standard recipes 制作标准菜谱

Developsnew dishes and products 创作新菜式及出品

Takessteps to ensure that outstanding culinary technical skills are maintained 采取有效措施保证烹调技术地的水平一致

Maintainscomprehensive product knowledge including ingredients, equipment, suppliers,markets and current trends and make appropriate adjustments to kitchenoperations accordingly 具备全面的知识包括: 菜式成分, 设备, 供应商, 食品当前流行趋势, 有针对性的对厨房运作进行改革

Controlsand analyzes, on an on-going basis, the level of the following: 在发展的基础上控制及分析好以下内容:

· Sales 销售

· Costs 成本

· Issuingof food 食物的推广

· Qualityand presentation of food products 食物的卖相及质量

· Conditionand cleanliness of facilities and equipment 设备的运作及清洁

· Guestsatisfaction 顾客满意程度

· Marketing 市场推广

Developswith the Training Manager training plans, develops training material inaccordance with ICHG guidelines and implements training plans for the FoodProduction employees and other Food and Beverage employees 制定培训计划, 按照洲际集团标准准备培训资料, 对出品部及其他相关餐饮部员工进行培训

Developswith the Food and Beverage Manager popular menus offering guests value for money in accordance with IHGguidelines 按照洲际集团标准为顾客提供相关菜谱

Plansand organizes with the Food and Beverage Manager successful Food and Beverage activities in the hoteland overseas 在海外及酒店内部与餐饮部经理共同制定及规划相关餐饮活动

Attendsand participates to other meetings as required by the administrative calendar 按照总部日程表参加各会议

Keepsan up-dated Hotel Policies and Procedures file and up-dated files on thefollowing Food Production matters:准备一个包含酒店最新程序及政策的文件夹, 并随时按照以下内容对该文件夹进行更新:

· Recipes 标准菜谱

· Finance 财务

· Standards 标准

· Personneland Training 人事及培训

· Outlets 部门信息

· Promotions 推广活动

· Meetings 会议事项

· Projects 相关计划

· Materialand Equipment 原料及设备

· Miscellaneous 其他杂项

SetsFood Production and develops strategies,procedures and policies 制定相关食物出品, 制定发展战略, 程序及政策

Determineswith the Finance Director the minimum and maximum stocks of all food, materialand equipment 与财务总监一起决定食物, 原料及设备的最大及最少库存

Setsstandards of all food and equipment purchases in accordance with IHGguidelines 按照洲际集团标准制定所有食品及设备的购买程序

深圳富苑皇冠假日套房酒店，由IHG洲际酒店集团管理，是深圳首家全套房豪华商务酒店，优越的地理位置、方便快捷的交通、奢华高雅的客房、专业周到的服务、一应俱全的现代设施使每一位商务人士和休闲人士在此尽享尊荣，拥有完美的下榻体验。酒店提供员工优越的工作和生活环境；员工宿舍、员工餐厅、员工班车、员工俱乐部配套设施一应俱全；集团化培训及职业发展平台，规范的劳工保障管理，丰富的员工活动；有竞争力的福利待遇、销售奖励机制、优秀员工奖励制度；期待加入我们的大家庭！