• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 领导好
• 员工生日礼物
• 午餐补贴

·          Monitor the ordering, purchasing, receiving, storing and issuing functions.
监控定购、采购、收货、储存和分发事务。
·          Check food, beverage and general receiving reports, issues and transfers.
检查食物、饮料和一般物品的收货报告、分发和转送。
·          Prepare Daily Food and Beverage Flash Cost Reports.
准备每日食物和饮料成本快报。
·          Assist user department to evaluate maximum and minimum stocks and haveeffective stocks.
协助部门估计最大和最小存货量，确定有效存货量。
·          Coordinate the Infrasys set-up with ITM.
与电脑部经理协调Infrasys的设置。
·          Prepare Officer check editing and month end journal entry.
整理员工餐饮签单，制作月末报表。
·          Assist with Recipe costing and updating for Food and Beverage.
协助餐饮部更新菜谱和核算菜谱成本。
·          Process the inter kitchen and beverage transfers and record to the DailyF&B Cost Report.
处理厨房间食物和饮料的传送，并记录到每日餐饮成本报表里。
·          Cost special events for banqueting  i.e. Special Promotions, Christmas functions etc., and Moon Cakeselling.
核算宴会特殊活动如特别促销、圣诞节等以及月饼销售的成本。
·          Carry out regular audits of hotel point of sale system to ensure correctpricing and to highlight areas of inconsistency.
例行审计饭店餐厅销售系统，确保价格准确和标明有差异的地方。
·          Par level checks.
存货量水平检查。
·          To prepare and analyse monthly Food & Beverage potential cost.
准备和分析每月餐饮部的潜在的销售成本。
·          Spot check captain orders are matched with selling report of Infrasyssystem.
抽查各餐厅点菜单和收银系统销售数量相符.
·          Spot check the beverage inventory of venues, verify the selling quantitieswith Infrasys system.
突击检查各吧台的酒水库存,与系统核对销售数量.
·          To take charge of the month end inventory counts and to produce the monthend Food & Beverage control report.
负责月末存货清点并制作月末餐饮控制报告。
·          To assist in playing a positive and creative role in working with theF&B Department and to constructively assist in pricing, food tests and menuplanning, as well as the actual control of the cost.
在与餐饮部工作配合过程中，发挥积极的，有创造性的作用，有建设性的帮助定价，试菜和菜谱选择，以及实际操作中的成本控制。  
·          Assess the popularity of each item on the menu of various venues by meansof menu engineering on monthly basis.
根据每月的餐厅收银系统中销售明细，制作各餐厅菜单项目销售分析报告。
·          To monitor slow moving items and highlight such on a timely basis;recommend methods and procedures to improve control of waste and losses withinthe hotel and to investigate reasons for spoilage and wastage.
监控积压的货物，并及时地报警提醒；推荐改善控制浪费和损耗的方法和措施，调查损坏变质以及浪费的原因。
·          Associate agreed the movement to other assigned position as departmentrequired.
同意根据部门工作安排之需要变动岗位。
·          Other duties as required bysuperior.
完成上级指派的其他工作。

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