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岗位职责:
1. Responsible for organizing financial management, formulating financial budgets, controlling the operating costs of the company, and analyzing the company's financial status;
负责组织财务管理、制定财务预算、控制公司运营成本费用、分析公司财务状况;
2. Supervise the daily operations of cost control and accounting departments, including but not limited to checking food and beverage cost reconciliation, payment requests and daily income reports, issue cost analysis reports and implement cost control measures;督导成本控制和会计部门的日常业务操作和账务处理,包括但不限于核查食品酒水成本调节表,付款申请单和每日收入报表,出具成本分析报表和执行成本控制措施;
3. Prepare bank balance reconciliations, balance sheets and reconciliations of all accounts in the balance sheet, and cash flow statements;编制银行余额调节表,资产负债表和表内所有科目的调节表,及现金流量表;
4. Review all system generated and manually entered journals for month-end closing, which needs to be completed in financial system in a timely manner, and supervise the timely and compliant filing of monthly, quarterly, and annual tax matters and statistical data;审核所有月结的系统自动生成和手动输入凭证,及时完成财务系统的月结,并督导及时合规的月度、季度、年度各类税务事宜和统计数据申报;
5. Responsible for preparing financial analysis reports and monthly financial statements. Distribute them to department heads, analyze and compare the data in the statements, including reviewing the break-even and following up on the budget performance;负责编制财务分析报告及月度财务报表,分发给各部门负责人,对报表数据进行分析对比,包括复核盈亏平衡,跟进预算执行情况等;
6. Chair monthly P&L meetings. Cooperate with department heads to complete the annual budget and monthly business forecast, and continuously improve the financial budget and forecasting tools, including providing training and support to the operation teams, achieve benign business results and financial performance;主持每月P&L会议,与各部门负责人合作完成年度预算和每月收入预测,并持续改善财务预算和预测工具,包括提供培训和支持运营团队,取得良性的经营成果及财务业绩;
7. Coordinate with external auditors to verify the accuracy and compliance of all externally presented financial data and financial statements. Ensue all financial management work in line with the requirements for internal control, external audit and tax inspection;配合外部审计工作,核查所有对外编报的财务数据和财务报表,确保其准确性和合规性,各项财务管理工作符合内控及外审、税务检查的要求;
8. Responsible for asset management. Supervise the timely filing of all financial and tax related documents.
负责资产管理。督导做好所有财务、税务相关文档的及时分类归档整理。
岗位要求:
1. Bachelor degree or above in financial management, accounting, finance or other related majors with the qualification of certified public accountant level;大学本科及以上学历,财务管理、会计、金融等相关专业,持有会计师等级的从业资格证;
2. The management background of the high-end food & beverage industry or luxury hotel brand preferably;
高端餐饮行业或奢华酒店品牌管理背景优先;
3. Proficient in using financial system and regular office software with rich experiences in operation analysis and cost control;熟练使用财务系统和日常办公软件,有丰富的营运分析和成本控制经验;
4. Detail-oriented with strong logic, sense of responsibility and passion for work, also strong ability to organize, coordinate, and communicate effectively.
工作细致、严谨、具有责任感和工作热情,较强的组织协调和沟通能力。
鼎亿餐饮投资(深圳)有限公司成立于2017年,隶属于餐饮集团Savor Group旗下,目前投资管理着6家深圳高端的特色餐厅,分布在福田、南山、罗湖三个区的中心商圈。首个西餐品牌Ensue,连续第五年入选亚洲五十佳餐厅: 2025年度50-100餐厅榜单排名为第85名,公司的目标是将旗下品牌打造成为世界顶级餐厅之一。意大利餐厅Terra Madre璞意,是意大利主厨Antimo Maria Merone与Savor Group合作在中国大陆开设的第一家餐厅。自2012年在香港 L'altro餐厅赢得了他的第一颗米其林星以来,主厨Antimo一直获得最高荣誉。之后,他被任命为澳门银河8 1/2 Otto e Mezzo Bombana餐厅的行政总厨,并于2015年至2020年期间,连续荣膺米其林一星。作为引以为荣的那不勒斯本地人,主厨Antimo是改写意大利美食规则的先锋厨师之一。它是深圳第一间真正意义上的当代风格意大利餐厅,亦是深度体验纯正意大利风情与意式生活方式的绝佳去处。Terra Madre将为周边食客提供全时段餐饮服务,从商务午餐、下午茶、餐前酒到晚间正餐的多样选择,满足一日内不同时段的社交与用餐需求。餐厅还将不定期举办主题多样的品鉴餐会、酒会,以期为深圳食客带来更为丰富多彩的深度文化体验。MESĀ餐厅位于深圳罗湖区笋岗万象食家,主打西班牙拉丁美洲菜系,面积约400平方,室内总座位80个,外摆的室外座位40个。该项目与Chef Ricardo Chaneton合作,其是香港米其林一星及亚洲五十佳餐厅排名27的南美风格餐厅Mono的主厨。集团的首家高端粤菜中餐厅Yi Pavilion颐亭,位于深圳南山区深圳湾万象城,面积1700平方,内含9个大包间及10桌大厅座位。以秉承创新粤菜体验,传承粤菜经典滋味的旗舰店,为您呈现不一样的粤菜新经典。集团今年新餐厅项目真呈ZenCing,是一家契合“餐+酒”为特色的Bistro微醺社交的,颠覆传统的中式粤味酒馆,将高星料理思维注入市井烟火,结合赛博朋克的前卫潮流设计理念,“猛火镬气+精细食材”的独家理念,重解经典粤味。期望吸引更多热爱生活的年轻消费者,满足了消费者对生活质量和社交需求。。我们期待并热情欢迎具有Fine Dining餐厅工作经验的人才加入,成为世界顶级餐厅的一员。由于集团不断扩展,我们欢迎更多的新力军加入我们的团队。如果你有兴趣可以自荐或推荐:jennifer.ye@savor-sz.com。