1. Directlyresponsible for restaurant & culinary areas, ensuring a smooth running,profitable operation within the framework of the Hotel.
直接对整个餐饮部所有区域负责, 保证一切正常, 并有利酒店营运。
2. In charge of developing, monitoring and managing the annual operating budget via:
负责发展、监督和管理全年的预算:
A. Controllablecosts 可控制成本
B. Wageprogress reports 工资进度报告
C. Profitand Loss statement 损益报告
3. Enforcethe Marriott food preparation and presentation guidelines to ensure consistentquality culinary offerings to our guests.
坚持万豪集团的领导方针和营运标准, 保证服务质量。
4. Be responsible for maintaining the overall welfare of our associates by providing them with the training and resources to take care of our guests.
为员工提供相关培训以满足他们对客服务的需求。
5. EnforceMarriott’s 30 point Sanitation Checklist by having all culinary areas inspectedon a monthly basis.
每月对所有经营区域进行执行万豪标准卫生检查。
6. Achievedepartmental Budget goals by maintaining efficient cost expenditure.
有效的控制开支以达到部门预算目标。
7. Toaccurately forecast business demands on a weekly basis to ensure efficientstaffing & food production.
以每周为一阶段真实的预测营运需求来保证有足够的员工和物资。
8. Tosupervise the completion of the wage progress report on a weekly basis andcritique discrepancies.
监督每周工资报告。
9. Establishdepartment standard procedures and revise if needed.
建立部门标准并执行,在必要的时候做调整和修改。
2. Attendinternal / external meetings and share information to department; representFood & Beverage department when Director of Food & Beverage is absent
按要求主持会议并传达既要,必要时代表餐饮部出席活动。
3. IncreaseGuest Satisfaction.
提升顾客满意度。
——感悟自然,探索本真,山水相系,致敬真实——三亚泰康之家度假酒店,臻品之选是由国际知名酒店集团万豪国际集团和世界500强泰康集团强强联手,在中国三亚打造的高端酒店项目。也是万豪集团在大中华区的第四家臻品之选品牌酒店。其建筑设计和室内设计均由全球范围内斩获无数设计奖项的如恩设计研究室操刀打造。以沃土纯正情系为设计灵感,融合海南当地文化精髓与现代经典艺术,引领宾客探索回归自然的健康度假之旅。酒店总建筑面积近8万平方米,绿化率达50%。--Appreciate authentic, Discover authentic, Connect, A tribute to authenticity-- The Taikang Sanya, a Tribute Portfolio Resort is invested Taikang Group and managed by Marriott International which located in Sanya, Hainan. It is also the fourth Tribute Portfolio branded hotel to be unveiled in China. The architectural design and interior design of the hotel was designed by Neri&Hu Design and Research Office, which has won numerous design awards worldwide. The hotel is designed to blend the essence of Hainan's local culture with modern classic art, leading guests to explore a healthy and natural vacation. The hotel has a total construction area of nearly 80,000 square meters and a 50% greening rate.