• 节日礼物
• 带薪年假
• 岗位晋升
• 包吃包住
• 五险一金
• 员工探索计划
• 职业发展计划
• 专业培训体系
• 员工关爱计划
• 践行以人为本

根据食品安全管理体系准则,在适当的温度下烹饪所有有潜在危险的食物。
Cook all potentially hazardous foods at appropriate temperatures in accordance with the Food Safety Management System guidelines.
遵循适当的个人卫生程序,以确保提供给客人的食物可以安全食用,包括在处理食物之前对双手进行消毒,戴上帽子/发网和穿上合适的鞋子。
Follow proper personal hygiene procedures to ensure that food served to guests is safe to eat, including crossing hands before handling food disinfect, wear a hat/hairnet and appropriate shoes.
遵循并确保遵守食品安全和处理政策和程序,如产品轮换、先进先出;日期、标签、清洁和整理冷藏箱/冷冻箱/储存区,确保所有部门区域存放的食品和冷链合规。
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, FIFO; Date, label, clean and organize cold storage bins/freezers/storage areas to ensure food and cold chain compliance in all department areas.
确保食品的质量,如果发现产品不符合规格,立即通知经理。
Ensure the quality of the food and notify the manager immediately if the product does not meet the specifications.
监测准备的食物数量和供应的份量,以控制食物浪费,确保好的食物不被扔掉。
Monitor the amount of food prepared and portion sizes served to control food waste and ensure good food is not thrown away.
在繁忙时期向厨师长传达任何需要的协助,以确保为客人提供最佳服务。
Communicate any assistance needed to the chef during busy periods to ensure the best possible service for guests.
操作烤箱、炉子、烤架、微波炉和油炸锅来准备食物。
Operate the oven, stove, grill, microwave and deep fryer to prepare food.
维护厨房管理日志以符合食品安全程序(例如A1,A2.QA)。
Maintain kitchen management log to comply with food safety procedures (e.g. A1,A2.QA).
如果有多余的食物可以用于日常特色菜或其它地方,请告知厨师长。
Please let the chef know if there is any extra food that can be used for daily specials or elsewhere.
维护所有的食品生产记录(如生产图表)。
Maintain all food production records (e.g. production charts).
使用保温设备和温度计检查并确保电器和食物温度的正确性,包括监测冷冻室系统,如风扇、排水管和门的正常运行,并向工程部报告设施问题或遇到的困难。
Use insulation equipment and thermometers to check and ensure that electrical and food temperatures are correct, including monitoring freezer systems such as fans and drainageMaintain proper operation of pipes and doors and report facility problems or difficulties to Engineering Department.
指定的负责范围内保持对酒店食品安全标准以及所有国家、省和市的法规的最新了解。
Maintain up-to-date knowledge of hotel food safety standards and all national, provincial and municipal regulations within designated areas of responsibility.
擅长淮扬菜及粤菜。
Good at Huaiyang cuisine and Cantonese cuisine.

西安浐灞喜来登及浐灞万枫酒店由西安世园投资（集团）有限公司投资兴建，酒店位于西安浐灞生态区，毗邻西安世博园，距离西安北站13公里，距离西安咸阳国际机场35公里，地铁务庄站位于酒店东南方向1公里范围内临近西安绕城高速及东三环。酒店主体建筑高度为25层，配备食光全日餐厅、悦厨中餐厅、&More by Sheraton 大堂吧、面肆特色餐厅、秘境酒吧及宴会厅等功能齐全的餐饮及会议设施，位于酒店二十五层的空中泳池和健身房为住店客人提供专属私隐的休闲空间。启动时空积木，拆解城市年代元素，重构6000多年历史的“古韵”西安。酒店整体空间的设计采用分解的观念，强调打碎，叠加，重组。当“古韵”重构之后会形成新的流派，这种流派我们理解为地方属性和品牌辨识度的另一种体现。