• 五险一金
• 包吃包住
• 岗位晋升
• 带薪年假
• 人性化管理
• 技能培训
• 节日礼物
• 领导好

l  Formulated various staff management and rules and regulations, and supervised their implementation.
制定员工各项管理和规章制度，并督促落实实施。 
l  Develop the work process of employees.
制定员工岗位工作流程。 
l  Prepare all kinds of food according to the requirements of each department.
根据各部门要求，准备各项相关食品。 
l  Supervise employees' professional level and often train employees' professional and technical level.
督导员工专业水平并经常培训员工专业技术水平。 
l  Complete all work tasks assigned by superiors.
完成上司下达的各项工作任务。 
l  Regularly train employees on their professional skills and provide information on the purchase and purchase of appliances.
经常培训员工专业技术水平，提供选购用具的情况。 
l  Check employee grooming.
检查员工的仪容仪表。 
l  Communicate direct supervisor's instructions to subordinates in a timely manner.
将直属上司的指示，及时地传达给下属员工。 
l  Provide food promotion advice.
提供食品推广建议。 
l  Assisted the chef in formulating various management and rules and regulations, and supervised their implementation.
协助厨师长制定各项管理和规章制度，并督促落实实施。 
l  The right of approval for bakery articles.
饼房用品的领用审批权。 
l  Supervise staff to produce high quality finished goods and maintain standards.
督导员工制作高质量制成品及保持水准。 
l  Be on time for work and check your work.
准时上班、作好工作检查。 
l  Check the goods provided by suppliers and ensure the quality.
验收供应商提供货品、确保质量。 
l  Ensure production, quality and guide chef working procedures.
确保出品、质量、指导厨师工作程序。 
l  Check the appearance and appearance of kitchen staff.
检查厨房员工仪容、仪表。 
l  Check and follow up kitchen hygiene.
检查跟进厨房卫生工作。
l  Control food and raw material costs.
控制食品及原料成本。
l  Create a dessert menu for the buffet.
制定自助餐甜品菜单。 
l  Arrange and supervise the staff to clean the kitchen.
安排和督促员工大扫除厨房卫生。 
l  Check all kitchen allotments to ensure cost control.
检查所有厨房的调拨单，确保控制成本。 
l  Participate in internal training of hotel and department.
参加酒店、部门内部培训。 
l  Presided over the weekly meeting of the department and responded the guest's opinions to the superior.
主持部门每周例会，将客人意见向上级反应。 
l  Hold a bakery training course.
召开饼房培训课程。 
l  Organize a health inspection.
组织卫生大检查。 
l  Organize monthly training and assessment of the department.
组织部门每月培训考核。 
l  Attend the monthly work summary meeting of the department and report the opinions to the superior.
参加部门每月工作总结会议将意见反应给上级。 
l  How to effectively control the raw materials and costs of the bakery?
如何有效控制饼房原料、成本。 
l  Strictly control the quality and price of goods.
严格控制货品质量、价格。 
l  Make a plan to avoid waste.
有计划进行制作，避免浪费。 
l  Pay attention to the recycling of various items.
注意对各种物品的循环再用。
 
AS THE STANDARD任职标准
 
l  Basic requirements:
基本要求：
l  1. No limitation for men or women, age 28 or above, height of male is 1.65 meters or above, and height of female is 1.60 meters or above. Personality: Mature and steady
1、男女不限，年龄28岁以上，男身高1.65米以上，女1.60米以上。性格：成熟、稳重
l  2. Good ideological and moral quality, psychological quality and physical fitness, able to handle the pressure of tedious work
2、良好的思想道德品质、心理素质和健康体能，能承受处理繁琐事务的工作压力
l  3. Consciously abide by the rules and regulations of Novotel Changsha Exhibition Hotel, and accept the edification of accor hotel management corporate culture.
3、自觉遵守长沙会展诺富特酒店的规章制度，接受雅高酒店管理企业文化的熏陶。
l  Education background: High school or above
教育背景: 高中以上学历
l  Training experience: relevant professional training.
培训经历: 受过相关专业培训。
l  Experience: at least 2 years working experience in the same position in the same star hotel.
经    验: 具有2年以上同星级酒店同职位工作经验。
l  Skills: Have a systematic understanding and practical accumulation of modern hotel and kitchen bakery management mode. Familiar with kitchen work flow.
技能技巧: 对现代酒店、厨房饼房管理模式有系统的了解和实践的积累。熟悉厨房工作流程。

Novotel Changsha International Exhibition Center is invested by Chengfa Investment Group, operated and managed by Accor Hotels, is located in a new district of Changsha International Convention and Exhibition Center, near Changsha South High speed Railway Station in the distance of one stop by subway and 15 kilometers from Huanghua International Airport. Total 357 rooms with free WIFI covered. The function area covers nearly 1,500 meter squares with multi-function ballroom and meeting rooms. The hotel provides Fitness Center, Kids Club, Business Center, In-door swimming pool enjoying a panoramic view.长沙会展诺富特酒店由长沙城市发展集团有限公司投资建设，由法国雅高集团进行营运管理。酒店位于长沙市国际会展中心，毗邻长沙高铁南站，地铁一站即可抵达，距离长沙黄花国际机场仅15公里。长沙会展诺富特酒店拥有357间简约商务风格的客房，公共区域实现全WIFI覆盖。酒店拥有近1500平方米不同类型的宴会厅及专业会议厅，同时提供健身房、儿童乐园、室内全景泳池、商务中心等配套设施。 Novotel is the mid-scale hotel brand of Accor. Accor is the world’s leading hotel group, it operates in 112 countries with more than 4,955 hotels and 280,000 employees. The consistently high service standard of Novotel provides a comfortable environment for both business and leisure travelers. The hotel offers spacious and standard-designed guestrooms, wellness cuisine available for 24/7, quality meeting facilities, attentive and warmed staff, dedicated children areas and rejuvenating wellness facilities. With PLANET 21, Accor’s sustainable development program, Novotel commits itself to protect the planet. To meet today’ s challenging society and social issues, the brand has chosen to join the global renowned environmental certification, ISO 14001. 诺富特是世界领先的酒店运营商雅高旗下的中端酒店品牌。雅高酒店集团目前在全球92个国家运营3,600多家酒店，拥有超过16万名员工。诺富特品牌以始终如一的优越质量为商务及休闲旅客打造愉悦舒适的居住体验。酒店拥有宽敞、标准化设计的客房、全天候提供的平衡健康餐饮、优质的会议设备、细致周到的酒店员工、专门的儿童游乐区，以及舒缓身心的健身休闲设备。通过雅高酒店集团可持续发展项目“21世纪地球”，诺富特为保护地球作出承诺。面对当今日环境及社会问题等方面的挑战，诺富特品牌选择加入全球知名的环境认证项目ISO14001。 In Novotel Changsha International Exhibition Center, we will not only offer competitive benefits, but also comprehensive training program and worldwide career opportunity.在长沙会展诺富特酒店，我们提供的将不仅仅是极具竞争力的员工福利待遇，更有国际化全方位的专业培训和全球性的职业发展机遇。