• 五险一金
• 节日礼物
• 带薪年假
• 包吃包住
• 岗位晋升
• 年度旅游
• 员工生日礼物
• 管理规范
• 人性化管理

     
1.      Prepares  food for guests and team members efficiently, economically, and hygienically  as per the standard recipes following the standards and procedures.
  
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生  。
  
2.      Hands on  supervision of work operations.
  
监督厨房的正常运作。
  
3.      Assist the  Sous Chef/Junior Sous Chef in the  day-to-day operation of the kitchen and to help maintain a high Standard of  food preparation and presentation.
  
协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量。
  
4.      Support  the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen  ensuring prompt service at all times.
  
在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。
  
5.      Planning,  Preparation and Implementation of High Quality Food& Beverage Products  and Set-up’s in all Areas and  Restaurants.
  
计划和准备执行高质量的食品和摆设在指定的餐厅。
  
6.      Seamless  working with Recipes, Standards and Plating Guides.
  
严格按照菜谱、标准和摆盘标准。
  
7.      Continuous  Organization of Maintenance, Cleanliness and Hygiene according to Safe &  Sound Procedures as well the established FSMS Standards.
  
继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
  
8.      Maintenance  of all HACCP aspects within the hotel operation. 
  
在酒店运营之中保持HACCP各方面要求。
  
9.      Correct  usage of all equipment, tools and machines.
  
正确操作所有的设备、器具和机器。
  
10.   Can be  asked to work for off site events.
  
可以被要求进行外卖工作。
  
11.   Can be  asked to complete tasks and jobs outside the kitchen areas.
  
可以被要求在厨房以外的地点完成工作。
  
12.   Can be  utilised during inventories.
  
可以被要求进行盘存工作。
  
13.   All team  members have to be knowledgeable about occupancy, events, forecast and  achievements.
  
       所有员工都应知道关于住宿率,宴会,预测计划和收益。
  
14.   Preperation  of menus as per request, in timely fashion.
  
及时的按要求准备菜单。
  
15.   Close  working relationship with the Stewarding Department to ensure high levels of  cleanliness and low levels of lost and breakages.
  
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
  
16.   Every  guest request must be responded to complete satisfaction.
  
对于每位客人的要求要作出回应使客人满意。
  
17.   Willingness  to learn and adapt to changes.
  
愿意学习和适应变化。
  
18.    Maintain at all times a professional and positive  attitude towards his team members, and supervisors alike, and behave in  accordance to the established hotel rules and team member handbook for him  and team member under his supervision. To ensure smooth operation of the  department.
  
时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。
  
19.    Coordinate, organize and participate in all  production pertaining to the kitchen. Checks and follow-up on the  mise-en-place of the ala carte menu and daily menus, seasonal specials.  Maintains the standards of preset recipes, portion control and costing at all  times.
  
协调、组织和参与所有厨房相关的生产。检查并跟进单点菜单、每日菜单、时令特色菜的摆放情况。保持标准的食谱，份额控制和成本在任何时候。
  
20.   Monitor  food quality and quantity to ensure the most economical usage of ingredients.
  
监控食品的质量和数量是确保最大限度的节约原材料。
  
21.   Check the  quality of food prepared by team member to the required standard and make  necessary adjustments.
  
检查员工准备的食品质量按需求标准和做出必要的调整。
  
22.   Monitors  the overall food operation and ensures that food items are being prepared in  a timely and correct manner.
  
监督整个食品的运作，确保食品的准备是及时和正确的。
  
23.   At all  times understand, practice and promote the teamwork approach to achieve  missions, goals, and overall departmental standards.
  
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
  
24.   Carries  out any other reasonable duties and responsibilities as assigned.
  
完成任何其他合理的职责和被指派的职责。
   

启东银洲希尔顿逸林酒店是由江苏银洲集团投资兴建，并由希尔顿酒店集团管理经营。酒店拥有326间时尚现代的客房及套房，巧妙糅合了当地风韵营造出雅致的休憩空间。3间风格迥异的餐厅及酒廊满足你渴望探索美食的味蕾，为你提供美味纷呈的当地特色及世界经典美食选择，并通过热情周到的服务传递细致入微的关怀。2,500平方米的宴会空间是你举办婚礼筵席、商务会议和社交聚会等主题活动的理想场地。配备高品质必确健身器材的健身房，静谧舒适的瑜伽室，室内恒温泳池为你提供一段能量充沛的闲暇时光。无论你是商旅出行，还是休闲度假，我们都将是你到访启东的美妙下榻之所，你可在这里感受当地特色与国际文化的融合。