• 五险一金
• 员工生日礼物
• 岗位晋升
• 带薪年假
• 人性化管理
• 年终奖金
• 带薪病假
• 提供食宿
• 管理规范
• 领导好

工作职责：
【职位描述】
• Assist in the implementation of the hotel‘s food safety management system.
协助酒店的食品安全管理体系的执行。
• Assist in the daily audit, action plan and report of the F&B Department.
协助负责餐饮部每天的审计和行动方案和报告。
• Be responsible for training all kitchen and F&B staff.
负责培训厨房和餐饮的所有员工。
• Maintain good communication with team members.
与团队成员保持良好的沟通。
• Conduct daily communication and record reports in logbooks for further correction and training.
每天进行联系，报告记录在日志本上以便做进一步的改正和培训。
• Possess knowledge in fire control and safety.
需要掌握火灾控制和安全方面的知识。
• Inspect and maintain the hygiene of the garbage room in accordance with standards.
按照标准检查和维持垃圾房的卫生。
• Review waste classification methods.
审阅垃圾分类方法。
• Organize and coordinate monthly inventory with the Finance Department.
与财务一起组织和协调每月的存货。
• Guide all kitchen and F&B team members on food safety standards.
指导所有厨房和餐饮团队成员的食品安全标准。
• Implement and track meetings related to Hilton Food Safety Management System.
实施、追踪有关希尔顿食品安全管理体系的会议。
• Attend designated meetings and handle important external calls and visitors.
出席指定的会议，处理各种重要的外部团体来电和来访者。
• Continuously improve the Hilton Food Safety Management System with the assistance of the team, and focus on the qualification identification of Hazard Analysis and Critical Control Points.
在团队的帮助下继续提高希尔顿食品安全管理体系并且关注危害分析和关键环节控制点的鉴定合格程度。
• List all processes required for training employees on the Hilton Food Safety Management System, and coordinate the implementation of all reasonable arrangements and guidance.
列出所有对员工进行希尔顿食品安全管理体系培训需要的流程，并协调所有合理的安排和指导的实行。
• Ensure proper hygiene procedures, supervise logbooks and hot/cold food service to maintain adequate food hygiene; take correct corrective actions when food fails to meet the requirements of Hazard Analysis and Critical Control Points.
确保正确的卫生程序，监督日志本以及冷热食物的服务，确保适当的食物卫生。当食物没有遵照危害分析和关键环节控制点的要求时，采取正确的解决方式。
• Comply with the First－In－First－Out and date labeling principles.
遵守先进先出和加日期标签的原则。
• Maintain good working relationships with all departments and staff at all times to ensure all－round cooperation.
要随时与各个部门和员工保持良好的工作关系以确保全方位的合作。
• Perform additional tasks to better maintain the hotel‘s food safety management system.
做一些额外的工作以便更好的维持酒店的食品安全管理体系。
• Perform any other reasonable duties and assigned responsibilities.
完成任何其他合理的职责和被指派的职责。

任职资格：
【任职要求】
Working experience within Hilton Group.
希尔顿集团内部酒店工作经验优先

Located at the northwest of Danzhou seaside and Moon Tower opened in 18th December,2021, Hainan Ocean Flower Island offers a unique variety of attractions and facilities that range from themed amusement parks, entertainment venues and international shopping facilities to a culinary street that offers a myriad of options from Asian street food to Michelin-star dining.酒店坐落于海南省儋州市黄金滨海度假区-中国海南海花岛，星塔已于2021年12月18日开业，岛上汇聚全球28大旅游业态，集主题乐园、度假酒店、购物美食、会议会展、滨海娱乐、文化演艺等于一体，是“全球人向往的文化旅游胜地”。The hotel offers excellent Meeting & Event facilities, ranging from a 510 sqm Ballroom and 8 multi-function rooms, ideal for mid-sized conferences and special events. Only minutes away from the hotel is world-class convention & exhibition center that is equipped to stage large-scale international conferences, conventions as well as big events.  酒店拥有405间精美客房与套房、三个特色餐厅和两个酒廊、完善的娱乐设施等，为宾客打造高品质精致体验和舒适愉悦的旅居时光。510平方米无柱宴会厅及8个不同规格的会议室等，全方位满足会议和婚宴客人的不同需求，是潮流酒会、泳池派对、社交会客的理想之选。                                                                                                                海花岛希尔顿酒店官方微信                             人力资源部官方微信