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工作中服从管理监督餐厅和厨房的日常工作
Supervise the day-to-day operation in the kitchen and restaurant section.
负责协助厨师长制定每周菜单和采购订单
Responsible for assisting head chef in making weekly menus and purchase orders
了解酒店的消防安全及紧急事故处理程序
Learn about hotel fire safety and emergency procedures.
与厨师长沟通关于食品需求的预算和质量控制
Communicate with the head chef about food budget and quality control.
控制每日采购食品的质量和数量
Control the quality and quantity of the daily purchased food
专注于提高员工满意度，并将此设立为个人工作目标
Focus on improving employee satisfaction and take it as own job target
对员工口味进行调查以便提高/调整菜品质量和口味
Research the employee’s feedback in order to improve/adjust the food quality and taste
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苏州市高新区北太湖大道199号 
酒店业--国内高端酒店/5星级
100-499人
国有企业
湖之水，静谧优美如诗如歌，亦能激起心底波澜。裸心泊是你回归自然的港湾。这里不止是一个度假胜地，就如同水之形，无法定义。听从你的内心，去塑造独一无二的度假体验。裸心泊是裸心以江南水乡意境为灵感倾力打造的高端度假村，坐拥蕴含深厚水乡文化的苏州太湖湖畔。拥有92间各具特色的主题客房，2个特色餐厅，世界级的裸叶水疗中心，以及能体验传统手工艺的苏艺村。裸心泊以“苏泊水境”为特色，推出了丰富多样的水岸活动，带来不同季节的度假新体验。Welcome to naked Water. Inspired by Taihu Lake’s serenity and grace, naked Water brings fluidity and poetry into the resort experience. We hope you can enjoy your visit, and indulge in this new found contemporary luxury.Born of the area’s rich culture and eternal grace, naked Water takes the form of a traditional Suzhou community at Taihu’s lakeside, enhancing the luxury resort experience with nature and heritage. naked Water comes with 92 themed guest rooms, 2 restaurants, a world-class naked Leaf Spa and a Su Village for crafts and arts. As the harbour for your return to nature, naked Water is the much-deserved getaway for anyone in search of both a cultural and natural escape.热爱生活、热爱酒店；善于学习，敢于担当；团队至上，倡导绿色； Love your life, love hotel; Being good at learning, and responsible; Team comes first, GREEN advocator.Fun, Fresh, Green, Great
