• 五险一金
• 补充医疗保险
• 12%公积金
• 定期体检
• 年终奖
• 年度薪资调整
• 生日福利
• 带薪年假
• 带薪病假
• 育儿假

1. Greets customers, present menu, answer all related inquires, respond to customers' requests promptly in a polite and professional fashion, make recommendation, upsell items and inform them about new food and beverages, take orders (from serving staff or directly from customers) and record orders accurately into register system - ensuring extreme attention is paid to detail.
迎接宾客，展示菜单，回答所有相关的询问，以礼貌和专业的方式及时回应顾客的要求，提出 建议，追加销售项目，并推荐他们新的食品及饮品，点单（从服务人员或直接从顾客那里）， 并准确地将点单记录在点单系统中-确保对细节的关注。
2. Serves food and beverages in a timely manner, and ensure food is served at the correct temperature (e.g. hot dishes are hot); work closely with related staff on matters pertaining to food and drinks service.
及时提供食物和饮料，并确保食物在正确的温度下供应（例如热菜是热的）；与相关员工密切 合作，完成好餐食及饮品的服务。
3. Complies with all food and beverage regulations; check identification of customers to verify they are of legal drinking age in case of queries. |!
遵守所有食品和饮料法规；如有疑问，请检查客户的身份证件，以确认他们是否达到法定饮酒 年龄。
4. Maintains a clear work and dining area by removing trash, clean tables and wash glasses, utensils and equipment keep sanitary environment at high standard
保持工作和用餐区域的整洁，清理垃圾，清洁桌子，清洗玻璃，器皿和设备，保持高标准的卫 生环境。
5. Ensures that the assigned work area is fully equipped with tools and products needed for serving guests.
确保指定的工作区域配备了服务宾客所需的工具和产品。
6. Takes stock of the preparations at the service counter such as napkins, straws, glassware and other accessories, and order supplies to ensure that the inventory at the workbench is sufficient
盘点服务台准备工作，如餐巾纸、吸管、玻璃器皿和其他配件，并订购用品以确保服务台的库 存充足。
7. Prepares and serve appetisers, snacks, or other food items for customers at the restaurant.
准备和服务开胃菜，小吃，或其他食品的客户在餐厅。
8. Achieves departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
通过増加销售收入和高效控制成本支出以保持盈利，从而实现部门预算目标。
9. Enforces the CRC standardized food and drink recipe and presentation guidelines to ensure consistent quality i
beverage to our guests in accordance with the company guide.
执行马会标准化的饮料的配方和演示，确保提供给宾客的食品与饮料的质量稳定且与公司标准 一致。
10. Performs any other related duties as and when assigned by supervisor and Manager.
完成餐饮主管与经理随时指派的其他相关工作。
11. Complies with all relevant laws and regulations in Mainland China under any circumstances. Follow and abide by the rules and regulations of the Club and the company.
在任何情况下遵守中国内地的所有相关法律法规。遵守马会及公司的各项规章制度。
12. Completes other tasks arranged by the superior.
完成上级安排的其他任务。

香港赛马会成立于1884年，是致力建设更美好社会的世界级赛马机构。香港赛马会透过其结合赛马及马场娱乐、会员会所、有节制体育彩票及奖券、慈善及社区贡献的独特综合营运模式，创造经济及社会价值。香港赛马会慈善信托基金位列全球十大慈善捐助机构。此外，香港赛马会亦是香港位列前位的单一纳税机构。广州香港马会赛马训练有限公司（以下简称“从化马场”）为香港赛马会全资子公司。2008年香港赛马会成功协助举办了北京奥运会马术比赛，并于2010年成功协助广州亚运会举办马术比赛。其后，香港赛马会透过其全资子公司从化马场，将由其设计及兴建的广州亚运会马术比赛场地改建成内地一个世界级马场和纯种马训练中心。经过8年改造，从化马场于2018年8月正式投入运营，并计划2026年10月31日开始香港赛马会将在从化马场举办世界级赛事。展望未来,从化马场具潜力支持粤港澳大湾区和整个内地马术产业的发展。