• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 人性化管理
• 集团免费房

§  负责管理现有鸡尾酒、新鸡尾酒以及主题派对鸡尾酒的品控质量。
Manages the quality of current and new cocktails as well as theme partycocktails.
§  确保根据经营理念对部门进行高效地管理，根据标准始终提供礼貌、专业、高效和灵活的服务。
To ensure that the baris managed efficiently according to the established concept statement,providing courteous, professional, efficient and flexible service at all timesaccording to the established standards.
§  在部门内凡事亲历亲为，始终在餐厅与酒吧参与运营与销售酒水，特别是在工作繁忙期间。
Tobe a hands-on manager and be present at all times in the outlet, especiallyduring busy periods.
§  能够灵活并适应餐饮部不同部门和酒店安排的其它部门的岗位轮换。
Tobe flexible and adapt to rotate within the different departments, subdepartments of the Food and Beverage division or any others departmentsassigned by the hotel.
§  根据部门营运手册中的服务标准，确保执行正确的营运标准。
Toensure that correct operating standards are adhered in order to achieve thelevel of service established in the Departmental Operations Manual.
§  为下属分派工作并定期检查工作表现。
Toassign responsibilities to subordinates and to check their performanceperiodically.
§  确保酒吧和整个酒店鸡尾酒的质量，特别是宴会、外卖和特殊活动的酒水出品。
To ensure quality isbeing provided for not only bar but also cocktails throughout the entire hotel,especially Banquet.
§  确保严格遵守所有运营设备和用品的库存量，保证餐厅的顺畅运营。
Toensure that the par stocks for all operating equipment and supplies arestrictly adhered to, and that the outlet is adequately equipped.
§  协助控制运营设备及营业用品的申请、储存及仔细使用所有设备和物品。
Toassist in controlling the requisitioning, storage and careful use of alloperating equipment and supplies.
§  就每日准备、服务及菜单为员工召开班前沟通会。
Toconduct daily pre-shift briefings to associates on preparation, service andmenu.
§  在每日运营及质量方面与厨务部和其他支持部门密切配合。
Toliaise with the Kitchen and other supporting departments on daily operation andquality.
§  根据酒店既定的配方和程序，确保酒水的出品和服务。
Toensure that all beverage orders are produced according to the establishedrecipes and procedure set for the outlet
§  控制物品申请、库存和酒水服务/份量。
Tocontrol the requisitioning, storage, and service/portioning of beverages
§  确保适当的酒水库存，维护并记录酒水的报废和浪费。
Tocontrol appropriate beverage par stocks are maintained and record any spoilageand wastage
§  确保酒吧和周围区域始终整洁。
Toensure that the bar and surrounding area is kept clean and organized at alltimes
§  处理客人所有关于酒水和服务方面的投诉、要求以及疑问。
Tohandle all guest complaints, requests and inquiries on beverage and service.
§  确保部门严格遵守收银程序。
Toensure that the outlet cashiering procedures are strictly adhered to.
§  监督管理和检查部门运作和行政工作。
To supervise and oversee the operation and administration of the bar.
§  学习和评估营运和工作程序，向餐饮部总监或副总监提出建议。.
Tostudy, evaluate operation/procedure and suggest improvements to DOFB/Assistant.
§  检查下属的工作表现和仪容仪表。
Tocheck work performance of subordinates and their grooming.
§  在营业繁忙期间督导、检查并且协助下属的工作。
Tosupervise, oversee and assist subordinates during busy period in the service.
§  具备充足的菜单和设备知识。
Topossess thorough knowledge of menu and equipment.
§  完全理解并且运用餐饮宝典20条的理念。
Tofully understand and apply the philosophy of F&B Top 20’s.
§  完全理解并遵守凯悦餐饮部愿景和使命。
Tofully understand and adhere to Hyatt’s Food and Beverage Vision and Mission.

坐落于历史悠久的徐家汇商圈核心地带 - ITC综合体，上海徐家汇中心安达仕酒店融合商业活力与城市文化底蕴，邀您体验细腻而鲜活的城市韵律。酒店与高端商业综合体无缝衔接，集购物、办公与地铁交通于一体，尽享繁华都市便利。酒店设有267间客房，面积为47平方米起，宽绰空间融汇现代设计美学，打造舒居体验。另有两处特色餐饮场所及焕活身心的康体设施，缔造丰富多元的住宿体验。在这里，每一处细节皆为您的旅程注入灵感，打造独一无二的活力都市地标。Nestled in the heart of the dynamic Shanghai ITC complex in historic Xujiahui, Andaz Shanghai ITC offers a seamless blend of commerce and culture, inviting guests to immerse in the city's vibrant energy.The hotel is directly connected to a premier commercial complex with shopping, offices, and metro lines, placing the very pulse of Shanghai at your doorstep. Step inside and feel immediately at ease in a space that celebrates creative expression. Discover 267 thoughtfully designed guest rooms, two distinctive dining venues and rejuvenating wellness facilities, offering an enriching stay experience. Here, every detail is curated to inspire your own journey, creating a truly vibrant urban gateway that is as unique as you are.