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岗位职责
1、向厨师长汇报，并对菜品的出品负责。
2、检查厨师的仪容仪表及个人卫生。
3、确保所有采购食品的质量。
4、建立各种控制体系（卫生、成本等）正常运作。
5、极积开创新菜，制订餐厅的菜单、自助单及特殊菜单。
岗位要求
1、同岗位工作经验3年以上。
2、有丰富的技术及行政经验.
3、懂得成本核算，食物原料及食品营养知识
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酒店业--国际高端酒店/5星级
100-499人
外商独资．外企办事处
坐落于历史悠久的徐家汇商圈核心地带 - ITC综合体，上海徐家汇中心安达仕酒店融合商业活力与城市文化底蕴，邀您体验细腻而鲜活的城市韵律。酒店与高端商业综合体无缝衔接，集购物、办公与地铁交通于一体，尽享繁华都市便利。酒店设有267间客房，面积为47平方米起，宽绰空间融汇现代设计美学，打造舒居体验。另有两处特色餐饮场所及焕活身心的康体设施，缔造丰富多元的住宿体验。在这里，每一处细节皆为您的旅程注入灵感，打造独一无二的活力都市地标。Nestled in the heart of the dynamic Shanghai ITC complex in historic Xujiahui, Andaz Shanghai ITC offers a seamless blend of commerce and culture, inviting guests to immerse in the city's vibrant energy.The hotel is directly connected to a premier commercial complex with shopping, offices, and metro lines, placing the very pulse of Shanghai at your doorstep. Step inside and feel immediately at ease in a space that celebrates creative expression. Discover 267 thoughtfully designed guest rooms, two distinctive dining venues and rejuvenating wellness facilities, offering an enriching stay experience. Here, every detail is curated to inspire your own journey, creating a truly vibrant urban gateway that is as unique as you are.
