• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 员工旅游
• 员工生日会
• 尽炫自我

职位描述

Job Summary – (Role Summary) 工作概述﹣(职位概述)

• Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations. 按照部门质量标准制作，烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。 
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

 Essential Duties and Responsibilities – (Key Activities of the role) 主要职责﹣(职务的主要工作) 

• Conducts shift briefings to ensure hotel activities and operational requirements are known 进行交接班说明，确保了解酒店的活动和运营要求。 
• Prepares a selection of rolls and breads 制作各式面包。
• Prepares a selection of specialty items 制作各种特色食品。
• Prepares a selection of bread art 制作各种面点。
• Requisition supply items as needed from storerooms; assist in receiving items and taking inventory. 向库房申请所需的用品；协助接收物品和盘存的工作。
• Set up work station as required to include mis en place, tools, equipment and supplies. 必要时整理布置工作台，包括摆设，工具，设备和用品。
• Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues. 保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
• Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities. 清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。 
• Maintains personal hygiene 保持个人卫生。

职位资格和技能

Required Skills – 技能要求 

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 
• Problem solving and training abilities. 具有解决问题和培训能力 

Qualifications – 学历 

• Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field. 糕点烘烤或食品加工或相关专业的大专学历或职业证书。 

Experience – 经历 

• 1 year related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. 1年相关工作经历或糕店或食品加工培训，或与此相当的教育和相关工作经验结合的背景。
     

全新的国家会展中心上海洲际酒店坐落于亚洲最大、全球第二大的会展综合体——国家会展中心（上海）内，是中心内唯一一家奢华品牌酒店。酒店已成为蓬勃发展的上海虹桥商务区奢华体验新标杆。作为上海全新地标之一，酒店紧邻全球最大的虹桥交通枢纽，距离虹桥国际机场和虹桥火车站仅5公里， 从酒店步行3分钟即达轨道交通二号线， 便捷连通上海各大核心商圈。富有前瞻性的选址让酒店成为连接虹桥商务区和长三角地区的纽带，促进整体经济和谐发展。客人还可轻松前往七宝古镇、江南古镇朱家角、虹桥天地及青浦奥特莱斯广场等，探索本地文化。齐备的会议会务设施使国家会展中心上海洲际酒店成为举行各类宴会及会议的理想选择，无柱式大宴会厅面积达900平方米，9米挑高的大堂气派非凡，最多可容纳800名宾客。除此之外，酒店还配备10间中小型的多功能会议室，均配备国际顶级视听设备。酒店拥有536间豪华舒适的客房与套房，4间别具一格的餐厅与酒廊，奢华的水疗中心和室内泳池。国家会展中心上海洲际酒店还发扬洲际独有的“深入洞悉式”服务，集结深谙当地风情的热情员工，帮助每一位宾客亲身体验原汁原味、丰富精彩的纯正沪上生活，尽享洲际人生。