职位福利
- 五险一金
- 节日礼物
- 技能培训
- 带薪年假
- 岗位晋升
- 包吃包住
- 人性化管理
- 国际连锁品牌
- 五星级酒店
- 每周双休
职位描述
- Contributes to guest satisfaction and safety by respecting hygiene standards and procedures
- 让客人满意和遵守卫生部的标准及程序
- Cleans and maintains crockery, equipment and the kitchens
- 清洗和维护厨房设备
- Ensures everything is tidy during the washing process and in storage
- 确保在洗涤和保存设备时保持厨房整洁
- Cleans and tidies crockery and kitchen equipment
- 清洗和维护厨房设备
- Ensures the kitchens are kept clean
- 确保厨房整洁
- Checks the washing equipment is in good working order and
- informs his/her superior of any problems or anomalies
- 检查清洗设备是否正常工作,如有损坏,及时报告给上级领导
- Respects the supplier's instructions for use of washing-up products
- 按照说明书上的方法来使用设备
- Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out
- Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages
- 管理库存的洗涤产品,当产品快要用尽的时候及时报告给上级领导
- 规划好清洗区域,整理厨房设备防止损坏
Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages 帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级
- Respects recommended doses of cleaning products, thereby helping keep costs under control
- 按照清洁剂推荐使用剂量来使用,以帮助控制成本
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其他要求
语言能力:英语-一般
计算机能力:一般
比比竞争力
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