为客人和员工高效率地提供食品,并做到物美价廉。
保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。
在厨房运作方面支持厨师长工作,保证提供高效率的服务。
根据要求参与食品制作。
参与培训和发展员工。
保证安全、正确的使用设备、工具和机器。
协助厨师长组织和计划所分配的区域。
监督部门的运作。
Prepare food for guests and associates efficiently and economically.
Ensure hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, freezers, dry stores.
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
Participate in making food requisitions.
Participate in training and developing associates.
Ensure safe and correct use of the equipment, tools and machinery.
Assist the Sous Chef in planning and organizing the section assigned to.
Supervise the operation department.
上海中港汇铂尔曼大酒店(原上海斯格威铂尔曼大酒店)PULLMAN SHANGHAI CENTRAL (formerly known as PULLMAN SHANGHAI SKYWAY)上海中港汇铂尔曼大酒店位于市中心黄浦区打浦桥商圈,举步可达9号线,步行即达田子坊,距离新天地约1-2公里,距离世博馆车程约15分钟。是商务出行或旅游度假的优质之选。酒店客房共有323间客房,客房面积达48平米,拥有城市景观客房,城市美景尽收眼底PullmanShanghai Central is a landmark building located in the downtown and is near TianZi Fang, close to Metro Line 9 station Da Pu Qiao. It is around 2 kilometersaway from Xintiandi and a 15 minutes' drive from the Shanghai Expo Center.Thehotel has 323 rooms and suites starting from 48 m² with city view and free WIFIaccess. 员工福利 Great Benefits-为正式员工缴纳五项社会保险和住房公积金Provide social insurances and housing funds to colleagues-提供免费的工作餐,外地员工可提供住宿Free duty meals, dormitory for outlander-服务满一年的员工即可享受工龄津贴Seniority allowance for colleague who have joined us over one year-每月发放全勤奖金Monthly full attendance allowance-集团及酒店内部交叉培训及转调机会Internal cross training and transfer opportunity in the group and hotel每周一至周五为酒店的公开招聘日,有意向的求职者可带好本人简历、有效证件及近照直接到酒店人力资源部参加面试。如您对网站所列职位感兴趣,请将简历发至酒店邮箱:tcm@pullmanshanghaiskyway.com(请在来信的标题上注明所申请的职位,谢谢!)