招聘上什主管_宝鸡东岭皇冠假日酒店招聘信息-138job.com

Supervising and co-ordinate all kitchen sub- sections engaged in the preparation and cooking of all food items.
监督和协调厨房各部分工作，包括准备和烹调所有食物。

Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.
计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准。

Supervise cooking and other kitchen personnel and co-ordinates their assignments and arranges to insure economical and timely food production.
监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性。
Work closely with different chef de partie; participates in their activities in speciality Restaurant.
与其他厨师主管密切合作；参与其他特色餐厅的活动。
Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。
Control the works schedules, persons on duty, absents and sick and checks the daily attendance list.
管理工作时间安排，值班人员，缺勤和病假，检查每日出席单。
Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.
在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求。
Check physical aspect of all kitchen areas, cold rooms, equipment and tools.
检查厨房各个地方，冷藏间，设备和工具的状况。
Ensures that:
确保：
there is an adequate supply of food at all times
随时备有充足的食品供应
hygiene and sanitation are observed in the kitchen area
厨房遵守卫生规定
tools and equipment are handled, maintained and used properly
工具和设备正确的处理，维戏和使用
Ensure that Hotel’s cost control policies and procedures are followed.
确保遵守酒店成本用管理规章制度。
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.
保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求。
Report all unsafe or malfunctioning equipment to supervisor.
向上级领导报告所有不安全或故障的设备
Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.
协助培训，安排和监督厨房的员工；确保所有厨师在当值期间完成自己的本职工作。
Perform other duties as assigned by superior.
履行上级分派的其他职责。

宝鸡东岭皇冠假日酒店是由陕西东岭房地产开发有限公司投资兴建的宝鸡唯一一家国际品牌酒店。由世界知名的洲际酒店集团管理，建筑面积11.25万平方米，拥有336间客房，中西式餐厅和PANORAMA天际酒吧，可容纳1000多人的大宴会厅及多功能会议室，健身房及室内恒温游泳等多种配套设施。酒店已于2017年8月开业。在宝鸡东岭皇冠假日酒店，我们的致胜之道至关重要，如果您是一位尽职尽责的员工，您会在这里得到充分的肯定和回报。除了具有竞争力的薪酬福利，我们拥有更人性开放的晋升体系，确保每一位员工都有明晰的职业规划。酒店着力挖掘员工的个人潜能，提供入职培训、在职培训、晋升能力培训等，工作之余，还有员工生日会、团队拓展、各项公益活动等，在这个大家庭里，我们时刻鼓励员工提出意见、分享收获、“尽炫自我”。专业+专注+热情，我们就是这样将世界各地最具才华的员工聚集到一起，共同致力于打造出“客人挚爱的杰出酒店”。如果您正是这样的人才，需要这样的机会，请加入我们，共同成长。