工作职责:
1. 全面负责中餐厅日常运营管理,包括人员排班、服务质量监督、客户满意度提升及现场突发事件处理;
2. 制定并执行月度经营计划,管控成本费用,达成营收与利润目标;
3. 组织员工培训与团队建设,持续提升服务标准与团队执行力;
4. 严格执行食品安全、消防安全及劳动安全相关法律法规,确保合规运营;
任职资格:
1. 大专及以上学历,餐饮管理、酒店管理或相关专业优先;
2. 具备3年及以上连锁餐饮或中大型社会餐饮门店管理经验,有独立带店经历者优先;
3. 熟悉餐饮运营全流程,具备较强的组织协调能力、数据分析能力及客户服务意识;
4. 持有有效食品卫生健康证明;
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
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