• 五险一金
• 带薪年假
• 包吃包住
• 岗位晋升
• 领导好
• 员工生日礼物
• 管理规范

· To clean, maintain and sanitize food & beverage flatware, hollow ware, glassware, cutlery, silverware, stainless steel ware, and all equipment used in the kitchen area. To clean, maintain and sanitise all food preparation, storage and service areas.
· Stewards will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
· 对餐饮部餐具，凹形器皿，玻璃器皿，餐具，银器，不锈钢制品，及厨房所使用的一切设备进行清洁，维护、消毒。同时，还要为食材准备、储存和服务进行清洁，维护和消毒。
· 管事员需礼貌，安全，高效地履行职责，遵守酒店的政策和程序，保持一个高水平服务
· Clearing, cleaning, sanitizing and maintaining stocks of cutlery, hollow ware, flatware, silverware and glassware.
· 对餐具、凹形器皿，银器和玻璃器皿，进行清洁、消毒和保养。
· Maintaining dishwasher and burnishing machine to perform the above tasks
· 保持洗碗机和抛光机正常工作。
· Correct storage of all cleaned articles.
· 正确存储所有清理品。
· De-staining of china and cutlery.
· 对瓷器和餐具进行脱色
· Help prepare buffet in restaurant, before food is set up and clear after service.
· 在食物出品之前帮助餐厅准备自助餐，且注意餐后服务
· Prepare chaffing dishes for Banquet buffet and functions. Prepare carving station as required.
· 准备宴会自助餐的摆放。
· Clearing of oval trays at bussing areas as required.
· 在工作区域按要求清洁椭圆形托盘。
· Cleaning and sanitizing of all kitchen equipment, including all pots, pans, boilers, brat pans, steamers, salamanders, stoves, grills, ovens and deep fryers.
· 清洗和消毒所有厨房设备，包括所有的锅，平底锅，锅炉，小锅，炉灶，烤架，微波炉和油炸锅。
· Clearing and cleaning of all equipment and utensils used in the Pastry and Butcher sections as required.
· 按要求清洁所有设备和冷菜间及二次加工间使用的器皿
· Cleaning and sanitizing of all food storage areas, walk in fridges and freezers, free standing hot and cold boxes, bain-marie, dry store cupboards and food preparation equipment as needed.
· 清洗、消毒所有的食物储存区、走廊冰箱和冰柜、立式冷暖机、水浴器、干燥存储柜，并根据需要配制设备。
· Cleaning of hoods and filters in designated areas.
· 清洗指定地方的烟罩和过滤器。
· Cleaning of all floors, drains, walls, ceilings and benches in kitchen and food areas
· 清洁所有地板，排水渠，墙壁，天花、厨房的长椅和食物区
· Clean and sanities the loading dock, rubbish containers, and all rubbish bins from kitchen and food service areas.
· 清洁所有厨房和食品服务区域的的垃圾中转站，垃圾箱。
· 熟悉正确的存储和使用化学品的卫生与安全标准。
· Report all breakages and accidents to the Chief Steward / Shift Leader.
· 向管事部主管、上司报告一切破损率和事故率。
· Conducts on the job training for all kitchen and hygiene related supervisors and HEARTIST.
· 为所有厨房和与卫生管理相关主管和人才进行在职培训。
· Coordinates and trains all department FSMS/HACCP champions.
· 配合和培训所有部门FSMS / HACCP负责人。
· Conducts basic personal and F&B hygiene to all new HEARTISTs.
· 为所有新人才进行基本的个人和餐饮卫生培训。

Dali Pullman 大理铂尔曼酒店Dali Pullman is ideally located by the famous scenic spot – Erhai Lake, opposite of Dali Port with stunning view of Cangshan Mountain and Erhai Lake. Easy access to Railway Station, Airport and  sightseeing spot including Ancient City of Dali. The hotel has 220 guest rooms, including 2 Restaurants with delicate cuisine, 1 Lobby Lounge and a rooftop bar with a panoramic view of the Erhai lake.  700 sqm Grand Ballroom and 4 multi-functional meeting rooms, a well-equipped fit lounge including a swimming pool with Erhai lake view.  Hotel have SPA and tea house for you to relax with inner peace. 大理铂尔曼酒店坐落于大理市下关区洱海南路，距离火车站2公里，机场15公里，大理古城13公里。酒店拥有220间客房，风味迥异的2个特色餐厅、1个大堂吧及一览众山小的顶层星空吧，700㎡大宴会厅及多间独立的多功能会议室，设备齐全的健身中心及高空泳池，另有养生水疗生活馆及融入当地的茶艺禅室。苍山下、洱海边，回归生活本色。