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The All-day Dining Chef de Partie is a skilled and specialized role within the hotel's kitchen team, responsible for overseeing a specific section (e.g., cold larder, commissary, meat, seafood, sauces) while maintaining the high standards of quality, consistency, and efficiency. This position shall demonstrate strong technical expertise, attention to detail, and the ability to work collaboratively in a fast-paced culinary environment while leading kitchen section teams.
全日制餐厅主管厨师是酒店厨房团队中的专业技术岗位，负责督导特定工作区域（如冷厨间、食材准备区、肉类加工区、海鲜处理区或酱汁调制区）的运营，同时保持高标准的出品质量、稳定性和工作效率。该职位需展现出扎实的专业技术能力、对细节的高度关注，以及在快节奏烹饪环境中协同工作并领导厨房分区团队的能力。
语言能力：英语-良好计算机能力：良好
位求职者投递了该职位，你的简历匹配度为
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酒店业--国际高端酒店/5星级
100-499人
私营．民营企业
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending the atrial performance that continuously delights and enchants each and every one of our guests.We invite you to join us.艾迪逊品牌以一种特立独行的全新方式将个性化、定制化与独创性融于一身。品牌由万豪国际集团 (Marriott International) 与伊恩 - 施拉格 (Ian Schrager) 联袂打造。它将伊恩 - 施拉格著名的别具风格的住宿体验理念与万豪的全球影响力、运营专长和规模相融合。大理艾迪逊酒店正在招聘热情、开朗，出色的人员，你们也希望能够找到一个能有启发、激励和挑战并令人感到骄傲的工作场所、一个服务发自内心而非课本的场所、一个提供永无止境的服务并不断吸引客人的场所。大理艾迪逊酒店诚邀您即刻加入！
