The All-day Dining Chef de Cuisine is the culinary leader of the hotel's All-day Dining and room service kitchens, responsible for overseeing all aspects of food production while maintaining the high standards of quality, creativity, and operational efficiency. This role shall demonstrate strong leadership in kitchen and restaurant operations, menu innovation skills, cost control of labour and produce and the ability to deliver exceptional dining experiences that align with the hotel's brand standards.
全日餐厅厨师长作为酒店全日制餐厅和送房厨房的烹饪负责人,全面监管食品生产的各个环节,同时保持高标准的出品质量、创新性和运营效率。该职位需在厨房与餐厅运营中展现出卓越的领导力、菜单创新技能、人力与食材成本控制能力,以及提供符合酒店品牌标准的非凡用餐体验。
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EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending the atrial performance that continuously delights and enchants each and every one of our guests.We invite you to join us.艾迪逊品牌以一种特立独行的全新方式将个性化、定制化与独创性融于一身。品牌由万豪国际集团 (Marriott International) 与伊恩 - 施拉格 (Ian Schrager) 联袂打造。它将伊恩 - 施拉格著名的别具风格的住宿体验理念与万豪的全球影响力、运营专长和规模相融合。大理艾迪逊酒店正在招聘热情、开朗,出色的人员,你们也希望能够找到一个能有启发、激励和挑战并令人感到骄傲的工作场所、一个服务发自内心而非课本的场所、一个提供永无止境的服务并不断吸引客人的场所。大理艾迪逊酒店诚邀您即刻加入!