The Pastry Sous Chef is a key leadership role within the hotel’s culinary team, assisting the Head Pastry Chef in managing daily pastry operations while ensuring exceptional quality, consistency, and efficiency. This position shall demonstrate strong technical expertise in pastry arts, team leadership, and the ability to uphold the high standards of food safety and presentation.
饼房副厨师长是酒店烹饪团队中的关键领导角色,协助饼房厨师长管理日常糕点运营,同时确保卓越的品质、一致性和效率。该职位需展现出扎实的糕点工艺技术专长、团队领导能力,以及维护高标准食品安全和呈现标准的能力。
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EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending the atrial performance that continuously delights and enchants each and every one of our guests.We invite you to join us.艾迪逊品牌以一种特立独行的全新方式将个性化、定制化与独创性融于一身。品牌由万豪国际集团 (Marriott International) 与伊恩 - 施拉格 (Ian Schrager) 联袂打造。它将伊恩 - 施拉格著名的别具风格的住宿体验理念与万豪的全球影响力、运营专长和规模相融合。大理艾迪逊酒店正在招聘热情、开朗,出色的人员,你们也希望能够找到一个能有启发、激励和挑战并令人感到骄傲的工作场所、一个服务发自内心而非课本的场所、一个提供永无止境的服务并不断吸引客人的场所。大理艾迪逊酒店诚邀您即刻加入!