SCOPE范围
Assist the operationof the Chinese Kitchen and the preparation of the food.
协助中餐厨房营运工作和准备食品流程的运作。PRINCIPAL RESPONSIBILITIES 主要职责
· Ensure that allF&B related products delivered are labeled correctly at any time.
确保餐饮部相关的货物任何时候都有正确的标签说明。
· When the food isready to be transported to the kitchen or the dining room, the corroded foodhas been treated.
当在准备将食物运送到厨房或者餐厅前,确保腐蚀的食物已经被处理掉。
· Transport foodto the kitchen only in hotel color coded containers and not in supplier’sdelivery boxes
运送食物到厨房时,只能使用酒店指定的周转箱,不能使用供应商的送货箱。
· Take temperaturechecks as required and keep record on the company standards sheets as required.
按要求检查温度,并记录在公司标准表格上。
· Store the dryfood according to First In First Out policy and rotation.
存放干货时要遵循先进先出的政策。
· Wash handsbefore entering the kitchen and working area.
在进入厨房和工作区域前洗手。
· Keep workingarea clean at all times.
保持工作区域清洁。
· Operate theequipment correctly, report damage or maintenance requirements.
正确操作设备,报告损坏或维修要求。
· Ensure all foodis dated and labeled at all times.
确认所有的食品总是有日期和标签。
· Prepare thestorage space for the order on time.
为按时到的订单准备存储空间。
· Food forstraight consumption is handled with gloves at all times.
直接食用的食品在任何时候都要用手套处理。· Attend the dailybriefing.
参加每天的例会。
· Notify the bossin time if there are any questions or complaints.
如有任何问题或投诉出现及时通知上司。
· Beable to work in other departments or take part in interdepartmental trainingwhen required.
在需要时能在其他部门上班或参加跨部门培训。
· Report to thesuperior before leaving the working area for any reason.
因任何原因离开工作区域时需报告上司。
· If sick, reportimmediately to the superior.
如果生病, 及时通知上司。
· Switch off allunnecessary equipment at the end of work.
结束工作时关闭所有不必要的设备。
· Breaks and mealperiods should be in compliance with the hotel standards.
休息和用餐时间需遵从酒店标准。
· Complywith all hotel rules and regulations.
遵从所有酒店规章制度。
· All rules andregulations refer to colleague handbook.
所有规章制度请参照员工手册。
· Be aware ofaccident prevention and help enforce safe working conditions to achieve thegoal of zero accidents.
了解事故预防并加强工作安全以达到零事故的目标。
· Perform anyduties assigned by the Management.
执行任何管理层委托的工作。
· Use ingredientefficiently to minimize waste and maintain departmental food cost within budget.
合理安排食材,避免不必要的浪费,保证部门成本率在预算内。
· Maintain highestfire safety standards with proper fire handling to eliminate fire risks.
严守消防安全,安全用火,避免发生火灾。
· Comply withrules and regulations of the Colleague Handbook.
遵守《员工手册》的各项规章制度。
· Ensure thetimely completion of seasonal sales products for the hotel, including but notlimited to New Year gift boxes, rice dumplings, and mooncakes.
按时完成酒店季节性销售产品,不局限新年礼盒、粽子、月饼。
· Comply withattendance policies and follow management's shift arrangements regardingovertime work and leave.
遵循考勤制度,服从管理人员安排的合理加班和休假。
· 100% Completehotel and job-related training courses.
100%完成酒店和岗位相关的培训课程。
Marketing市场推广
· Employees are obligated to assist the hotel in selling seasonalproducts.
员工有义务协助酒店销售季节性产品。
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
About The Langham, Hefei关于合肥栢景朗廷酒店Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年,该酒店不仅是欧洲首家奢华酒店,它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业!酒店位于合肥市政治、文化与商业中心,位置优越,交通便捷。拥有豪华客房339套,1400平房米无柱超大宴会厅及9个多功能会议室,蝉联米其林三星的“唐阁”粤菜餐厅,结合传统中医与五行元素的“川”水疗,设备齐全的健身中心和室内泳池,梦幻玫瑰花园,将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程!About Langham Hospitality Group关于朗廷酒店集团A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Benefits 我们的福利:Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料:Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式:Tel 咨询热线:(0551)6568 8888E-mail 招聘邮箱:tlhfe.career@langhamhotels.com