• 五险一金
• 节日礼物
• 领导好
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 年度旅游
• 管理规范
• 帅哥多

·Assists ChineseChef with kitchen operations as necessary. Carry out precise and cleardirection from Chinese Chef from recipes, systems, general standards andquality control in order to ensure best guest satisfaction.
协助中餐厨师长维持厨房的运营。执行中餐厨师长精确及清晰的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。
·Follow directionof Hygiene/HACCP Manager and local Hygiene Bureau as well as HACCP in order toensure best production and high level of hygiene in order to avoid crossinfection at all times.  Pay attention toand ensure the quality of food, swinging and flavor to a good level. 
根据卫生及食品安全经理，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。
·Implement properfood preparation procedures and storage standards.
履行正确的备菜程序与贮藏标准。
·Maintainpurchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准。
·Ensurecompliance with all local (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
·Support the Foodand Beverage department's procedures for waste control.
支持餐饮部的各项程序对浪费的控制。
·Follow properhandling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
·Attend departmentaldaily briefing.
参加每天的例会。
·Operate and maintain all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
·Be responsiblefor management of property and facilities.
负责部门所有的财产和设备的管理。
·Be able tocoordinate effectively with colleagues also in other departments and beflexible on operation needs. Support management in driving vision andpriorities.
能够与同事及其他部门协作，并能灵活满足运营需要。通过建立形象与注意轻重缓急来加强管理。
·Reviews staffinglevels to ensure that guest service, operational needs and financial objectivesare met.
复核同事的工作表现，以确保宾客服务，业务需要和财务目标达到标准。
·Enforce the foodpreparation and presentation guidelines to ensure consistent quality culinaryofferings to our guests.
执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。
·Respond to guestquestions in a correct and appropriate manner within 24 hours.
以正确且适当的方式24小时内回应客人的疑问。 
·Maintain F&Bconcepts and Mission standards for preparation & presentation.
保持餐饮部关于备菜和摆盘的概念及使命。
·Actively promote cross-sectoral cooperation through frankcommunication. Make ultimate use of time and resources throughgood planning as well as team goal setting.
通过坦诚的沟通合作，积极推动跨部门的合作。通过计划及团队目标的设定，充分利用时间及资源。
·Follow andimplement Prime times during operation hours.
贯彻和落实黄金时段的营业时间。
·All rules andregulations refer to colleague handbook. 
所有规章制度请参照员工手册。
·Be aware ofaccident prevention and help enforce safe working conditions to achieve thegoal of zero accidents.
了解事故预防并加强工作安全以达到零事故的目标。
·Perform anyduties assigned by the Management. 
执行任何管理层委托的工作。

REQUIREMENTS 职位要求
Education 教育学历
·Culinary Educationis preferred.
烹饪教育背景的优先。
Experience 经验
·At least two yearsrelated working experience in this position, preferably in hotel industry.
两年以上相关工作经验 ，有酒店工作经验的优先。
Job Skill/Knowledge 工作技能/知识
·Excellentculinary skills, while deliver top quality product and presentations.
完美的烹饪技巧，同时展现高质量的食物及摆盘。
·Comprehensiveknowledge of food processing and hygiene standards.
全面的食品加工及卫生标准知识。
·Goodinterpersonal conflict management skills and effective decision-making skills.
良好的处理同事关系冲突管理技巧和有效的决策力。
·Knowledge ofoperating rules and safety standards.
具有操作规章及安全标准知识。
Computer Knowledge 电脑知识
·Knowledge of MSoffice software.
会使用常用的微软办公软件。
Language Proficiency 语言能力
·Goodcommunication skills (verbal and listening and writing).
良好的沟通技巧（口语，听力及书写）。

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com