• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 年度旅游
• 包吃包住

现招聘西厨房中炒三级厨师一名

MAJOR RESPONSIBILIES 责任概要 : 
 
To Assist Demi
Chef de Partie in the daily operation to produce high quality products to their
best knowledge and develop associates ranked below him, to follow hotel
policies and procedures and work practice. 根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。
 
SPECIFIC DUTIES 工作任务 :
 
1.   
To work as directed from his or
her Chef de Partie and supervisors 
认真完成主管交办的工作。
2.   
Make sure that food is tasty,
attempting presented, fresh, correct portioned and safe 
确保食品新鲜美味，可口诱人并且配料合理
3.   
Wash hands before entering the
kitchen or return to work place
进入厨房及回到操作台前先洗手
4.   
Follow “Clean as you go” policy
and keep work area clean at all times 
遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
5.   
Buffet food is delivered on
time 
按时为客人准备好自助餐食品
6.   
That mise en place is fresh,
correct size, portioned and according to business 
依照客人要求调配、摆放食品，大小适中，新鲜可口
7.   
Will learn and execute the 30
point hygiene standards at all times 
认真学习并积极贯彻执行卫生标准30条
8.   
A la carte food is cooked
perfectly right, and in the accurate time 
完全按照食谱规定时间及配方制作单点食品，包括按时送递
9.   
Proper handling of equipment
and report break downs or maintenance requests 
正确合理使用设备，及时维修保养，遇有损坏立即报告
10. Take temperature checks as required and keep record
按要求检查温度并做好相关记录
11. All food items must be covered with cling film (or proper lid),
dated, labeled and initialed by person who made it or used it first
所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期
12. If sick, report immediately to your supervisor 
一旦生病，立即告知主管
13. Make sure production charts are closely followed and adhered to. 
严格按照生产操作流程制作食品
14. Food for straight consumption is handled with gloves at all times. 
取用直接食用之食品时须戴手套操作
15. Usage of right chopping boards is maintained at all times as per
Marriott standards. 
按万豪的标准正确使用砧板
16. Time card must be punched in and out. 
出入酒店需拉考勤卡
17. No associate to be on the property after working hours without
authorization 
未经许可，任何员工下班后不在酒店逗留
18. Attends the daily 15-minute training session. 
按要求参加每天15分钟培训
19. Set up station properly and on time for each service period. 
每次上菜前及时清理工作台
20. Make sure all food is prepared by recipes designated by supervisor. 
严格按照配方准备食品
21. Inform supervisor of any problems or complaints when they arise. 
遇有问题或投诉，立即告知主管
22. Be able to work in another area when needed and take part in
cross-training when directed. 
按要求参加岗位交叉培训，需要时能调至其他部门协助工作
23. Food in fridges to be checked on the beginning of every shift and
container be changed if necessary. 
每次交班前需检查冰箱食物，如有需要，及时更换盛器。
24. Reports to supervisor before leaving the working station. 
离开工作岗位前须向主管报告
25. After work switch off all unnecessary equipment. 
下班前关闭所有不用的设备
26. Breaks and meal periods as per hotel standards. 
按酒店之标准安排休息及用餐时间
27. Be aware of accident prevention and help enforce safe work
conditions ZERO ACCIDENT IS OUR GOAL. 
知道如何预防工作事故，确保安全工作生产，以实现零事故之目标
28. Follow all hotel regulations as outlined and directed. 
严格遵守酒店各项规章制度

深圳前海华侨城JW万豪酒店由华侨城集团倾力打造，万豪国际集团负责全面运营和管理，2014年12月26日开业，是宝安区的首家国际豪华酒店。酒店具有浓郁的现代气息与海洋文化，外立面使用柔和蜿蜒的弧形线条，展现海湾片区的柔美，内饰以吉祥图腾凤凰为灵感，对东方文化抽象和提炼，并将当地艺术品与酒店时尚气派、华丽高雅的文化气息完美糅合。 酒店共有356间豪华客房及套房，两间特色餐厅及一间酒廊，为五湖四海的宾客提供最舒适的用餐体验。经典时尚的全天候餐厅都会尚膳设有露天平台和开放式厨房，供应来自中国、印度、日本与欧洲的地道特色菜肴。大堂酒廊是知己畅聚或洽谈商务的完美场所，可一边细呷香茗、葡萄酒或鸡尾酒，一边享用当地滋味小食。1,758平方米的瞩目大宴会厅及7间会议室配备先进会议设施，场地大小可在75至315平方米之间灵活组合变化，适合各类会议、研讨会、产品发布会和社交宴会等。酒店建筑面积4,000平方米的悦源水疗优健会所(WATERFALLSpa & Wellness)将带来令人难忘的水疗体验及全方位养生之旅。300平方米的高科技健身中心具备一系列来自领先商业健身品牌PRECOR的顶级健身器材。此外，40米无边际恒温室内泳池及环境优美、景色迷人的户外泳池，可让宾客尽情畅泳。 JW Marriott Hotel Shenzhen Bao’an , which is developed by OCT Group who has signed a long-term management agreement with JW Marriott Hotels & Resorts, is the first international luxury hotel in Bao’an District. The magnificent interiors combine contemporary design with elegant cultural references and local artwork.The mythical Chinese phoenix is the inspiration for the hotel’s sleek, fluid curves and the pale blue guest room palette.  The hotel offers 356 luxurious guest rooms and suites. Guests are invited to explore two specialty restaurants and one lounge on property. The Shenzhen Kitchen is a timeless yet contemporary all-day dining restaurant with an outdoor terrace, offering authentic specialties from China, India, Japan and Europe prepared in live open kitchens. The Lounge will be the perfect venue to meet friends or business contacts over a cup of tea, a glass of wine or a perfectly mixed cocktail accompanied by delicious local snacks. The highlight is the impressive 1,758-sqm Grand Ballroom and 7 other fully equipped spaces ranging from 75-sqm to 315-sqm provide flexible venues for meetings, incentive events, seminars, product launches and social gatherings. The 4,000-sqm WATERFALL Spa & Wellness offers an unforgettable spa experience and holistic wellness journeys. The 300-sqm high-tech fitness center provided a full range of premium fitness equipment by PRECOR; A 40-metre heated indoor infinity pool and a landscaped outdoor pool and terrace affording scenic views and enjoyable swimming experience.来深圳前海华侨城JW万豪酒店，找到您的人生舞台！Join us, Find Your World!