【岗位职责】
1、负责中餐厨房炒锅岗位的日常菜品制作,确保出品质量稳定、口味正宗;
2、根据菜单要求,独立完成各类中式热菜的烹饪工作,包括备料、炒制、调味等;
3、协助厨师长制定新菜品研发计划,参与创新菜品的开发与试制;
4、严格把控食材的新鲜度、卫生标准及烹饪流程,确保食品安全与操作规范;
5、负责炒锅区域设备工具的日常维护与清洁,保持工作环境整洁有序;
6、配合厨房其他岗位完成出餐任务,确保高峰期高效协作。
【岗位要求】
1、具备扎实的中餐烹饪技术,熟练掌握炒、爆、熘、炸等中式烹饪技法;
2、熟悉各类中式菜系的烹饪特点及调味技巧;
3、能适应一定强度的工作节奏,具备团队协作意识及抗压能力;
4、对食材选用、成本控制及厨房卫生管理有基本认知;
5、身体健康,无传染性疾病,符合餐饮行业从业标准。
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