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Position Overview:
职位描述:
Plan, prepare, set up and strive for prefect servicequality in all areas of food production, for menu items and specials in thedesignated outlets in accordance with standards and plating guidespecifications. Direct, coach, train and monitor performance of Chefs. Maintain organization, cleanliness andsanitation of work areas and equipment.
根据标准和装盘指导说明在所有食品生产的区域为了实现完美服务质量而计划、准备、建立菜单项目及在指定餐厅的特殊菜品。指导、训练、培训和监督厨师们的表现。维持工作区域和设备的整齐、洁净和卫生。
The Role:
岗位职责
1.Maintain and strictlyabide by state sanitation / health regulations and resort requirements
维护并严格遵守国家卫生法规和度假酒店的要求
2. Maintain completeknowledge of correct maintenance and use of equipment; use equipment and tools only as intended,properly and safely
保持设备使用和维护方面的知识完整性;按照预期使用设备和工具
3. Maintain completeknowledge of and comply with all departmental/resort policies andprocedures
保持完整地了解并遵守部门/度假酒店所有的政策和程序
4. Meet with Chef De Cuisine/ Sous Chef to review assignments, establish priorities, anticipated business levels, eventual changesand other information pertinent to the job performance
与厨房主厨/副主厨会面核实下达的任务、确定优先顺序、预计经营水平、最终的变化和其它工作绩效相关的信息
5. Ensure that assignedcolleague have reported to work; document any late or absent colleagues
确保指定的同事按时到岗上班;若有迟到或缺席则需做好记录
6. Coordinate breaks forassigned colleague
协调指定同事的休息时间
7. Prepare and assignproduction and prep work for Chefs to complete; review priorities
准备和分配厨师需要完成的生产和准备工作;审查优先顺序
8. Communicate additions orchanges to the assignments as they arise throughout the shift. Identifysituations which compromise the department's standards and delegate these tasks
需要沟通协调在当班过程中出现的额外任务或是变化。确定这些情况是否损害部门的标准并且委派这些任务
9. Ensure that opening shiftcompletes start-up of kitchen line and designated prep work according todepartment procedures
根据部门的程序,确保早班同事完成厨房的流水线的启动工作和指定的准备工作
10.Set up work station with required mise-en-place, tools, equipment andsupplies according to standards
根据标准,按要求做好厨房配料、用具、设备等准备工作
11.Inspect the cleanliness and working condition of all tools, equipmentand supplies. Ensure everything complieswith standards
检查所有工具、设备和供应品的洁净和工作状态。确保一切都符合标准
Talent Profile:
任职资格:
High School and above高中学历以上
Work Experience:
工作经验:
3 yeaSr related working experiences is expected. 三年相关工作经验
ABOUT CAPELLA HOTELS AND RESORTS关于嘉佩乐酒店及度假村:The Capella Hotels and Resorts constellation consists of properties located in Singapore, Sydney, Ubud, Bangkok, Hanoi, Taibei, Macau, Shanghai, and Hainan. Future openings include exciting destinations such as Kyoto, Riyadh, Nanjing, Shenzhen and South Korea. The exceptional hospitality brand, taking its name from the brightest star of the Auriga constellation, shines a spotlight on local heritage, culture and community whilst crafting authentic guest experiences with the highest level of personalised service and combining a legacy of thoughtful design. Capella was named the Best Hotel Brand in the Travel + Leisure ‘World’s Best Awards’ for 2023 and 2024. Capella Bangkok and Capella Singapore earned the distinction of being included in The World’s 50 Best Hotels in 2023 and 2024, with Capella Bangkok named The World’s Best Hotel and Asia’s Best Hotel in 2024, with Côte by Mauro Colagreco elevated to Two MICHELIN Stars for 2025. Capella Hotels and Resorts is a member of GHA DISCOVERY, a multi-brand loyalty programme representing a collection of 40 independent hotel brands over 100 countries worldwide.For more information, visitcapellahotels.com嘉佩乐酒店及度假村旗下目前拥有位于新加坡、乌布、曼谷、河内、悉尼、台北、澳门、上海、海南土福湾等目的地的9家奢华度假酒店。计划即将于南京、深圳、京都、利雅得、韩国等目的地陆续璀璨揭幕新酒店。秉承卓越的嘉佩乐品牌专注于为宾客打造地道本真的文化体验,将精心设计的传奇建筑与细致周到的温暖匠心服务融为一体。嘉佩乐酒店及度假村荣获 Travel+ Leisure杂志美国版 2023 及2024 年度世界旅行奖全球最佳酒店品牌的殊荣。曼谷嘉佩乐酒店和新加坡嘉佩乐酒店荣登 2023 年及 2024年的全球 50 Best酒店榜单,其中曼谷嘉佩乐酒店在 2024年荣膺全球酒店榜单和亚洲酒店榜单的榜首。嘉佩乐酒店及度假村是全球酒店联盟 DISCOVERY的成员之一,其宾客忠诚计划覆盖全球超过100 个国家的 40 家奢华酒店品牌。更多详情,敬请登录www.capellahotels.com.cn。