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Responsible forassisting Manager and Assistant Manager inthe supervision of restaurant daily operations in orderto meet andexceed customer needs andbusiness requirements, while ensuring adherence toservice standards and operating procedures.
负责协助经理及副经理监督餐厅日常作息, 以满足并超越客户及业务需求,并同时确保标准的服务流程。
Supervise and inspect restaurantopening and close duties.
监督、检查餐厅开放和关闭工作。
Provide coachingand conducttraining for all reportingTalent to ensure that service standardsare followed.
训练新人、辅导培训以确保高水准的服务品质。Take ordersfor and serve all food and beverage requestsusing suggestiveselling techniques.
提供高品质的餐饮服务,有效运用建议销售促进收益。
Demonstration Whatever/Whenever attitudewhen respondingto guest request.
以顾客至上的宗旨服务。
W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房,坐拥令人惊叹的外滩景致,打造极致入住体验。五间风格各异的餐厅酒吧,水疗中心及室内外泳池让宾客纵享非凡乐趣。另外,酒店还拥有包括城中第二大宴会厅在内的12个会议场地。