• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住

控制好厨房器械，与厨师长及时沟通，协调好各种器械的保养，清洗和运输，了解餐饮部各个餐厅的摆台标准，对餐厅的营运时间和闲忙时间段清楚，并以此安排好工作人员Buys locally available fresh Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, able to know each outlet set up standard and operating hour and procedure, arrange staffs accordingly
2 .根据安排负责主管的工作，并完成由餐饮部布置的其他工作任务。
 Performs duties common to all supervisor and other duties as may be assigned.
3 负责员工的工作安排及工资成本，以确保足够的人员完成工作，最大限度的利用现有的劳动力。根  据房间入住数量、各餐段的闲忙时间，贵宾到达人数来安排人员工作.
  Responsible for staff scheduling and payroll cost to ensure adequate coverage according to      established practices and maximize on labour potential; Plans work assignment based on room occupancy forecast, and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
4 批准各种餐具采购单, 申请单和每日提货申请等。要保持足够的存货以确保本部的正常运营。保证餐具的正常运行，最大限度的降低破损率
Managing the departmental operation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.
5.保证所有的盘点后的营运器械，不锈钢器械，各种餐具，玻璃器皿保养完好，在库房中编码登记
   Ensures that adequate inventories of equip, stainless cutlery and equipment are maintained.
.
6.做好营运器械的进库出库记录。并加以控制，任何部门的提货超出平日的使用量，需要通知行政总厨，并与餐厅经理共同找出原因
Maintains proper records equipment store sign in and out, if any department get equipment’s more frequently, have to inform with Executive chef and find out reason with restaurant mana
7.经常给餐饮部提出建议，以提高工作效率，促进销售，并达到增源节支的目的
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
8.每个月做小盘点，每三个月与各餐厅经理做酒店餐饮营运器械盘点。
Inventory every month and every three month doing hotel F&B operating equipment inventory with each department
9.做好每个盘点的记录，并与行政总厨和各餐厅经理共同分析数目。找出所有不正常数据的原因。及时作出反应
   Make record of inventory, Analysis the number with Executive chef and outlet managers.
10.保证仓库和各餐厅的库存，如果需要增加购买，及时与行政总厨和餐饮总监汇报商议
Check supply levels in storage closets. Complete requisition for additional supplies needed and submit to manager.
11.随时检查库房的干净整洁，所有用品的清洁状况，派专门人负责所有的物品，严格控制出货进货
 Inspect cleanliness and organization of storage areas.  Assign designated personnel to rectify any deficiencies
12.检查所有的餐厅厨房管事部，所有的清洁用品，组织结构，机器的运转情况，保证所有的器械和工作区域干净整洁
Check work stations for proper supplies, organization, cleanliness and mechanical problems. Instruct designated personnel to correct deficiencies
13.检查所有餐厅的服务器具，每个班次所使用的餐具数量，各个班次交接的情况，保证数目正确。
Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.
14.根据酒店餐厅的营运情况来决定餐具的发放数量，餐厅忙和酒店住房率高，发放多些餐具，酒店住
房率低或没有大型预定的情况下要适量将餐具收回，不要放太多餐具在餐厅。
Monitor and maintain designated par levels of operating equipment
15.保证洗碗机的温度，以及所有设备的温度达到清洗设备的要求，如果有任何问题，及联系工程部
或厂家进行调试维修
Monitor and ensure that all temperature and chemical solution requirements are met with regard to dishwashing, pot washing and storage
16. 联系保持餐厅的整洁，保证没有苍蝇，昆虫，老鼠等动物在餐厅和厨房，发现要及时联系杀虫灭鼠公司进行消毒。
Monitor and maintain pest control requirements in accordance with hotel standards
17.有任何宴会要与宴会经理共同协商所有用具并按照要求准备好
Coordinate and assist with banquet function requirements as assigned.
18.给所有相关人员做培训，餐具保养，如何避免破损，洗碗机的使用，所有药剂的配比等
Conduct training of staff as assigned
19.监督所有的员工工作，在下班之前完成他们的工作，保证酒店各个厨房后区的干净
Ensure all staff assignments are completed before staff sign out
20.参与员工的评估，给每个员工制定目标，建立一个良好的工作气氛
Go through staff performance with staffs, set target for each employee, Foster and promote a cooperative working climate

株洲凯悦酒店HYATT REGENCY ZHUZHOU 凯悦酒店，位于湘水湾项目之南，坐拥3公里湘江江岸线，区域为湘江风光带（滨江南路延伸带）建设位置，景观、人文资源丰沃，计划建成游艇码头、杜甫文化广场等系列重要景观节点和标志性建筑，打造成湘江风光带的风光走廊及形象窗口。酒店定位为五星级度假酒店，总建筑面积4.6万余平米，建筑高度88.6米，共计21层。包括238间豪华客房和套房，集国际化的专业服务、中西精致餐饮、恒温泳池、健身中心、儿童乐园及现代氛围于一体，旨在为高端客户，提供兼顾身心的款待之道。推窗远眺，环顾湘江奔腾江面，城市万丈红尘与霓虹自然尽收眼底。宾客接待、商务会议、宴席下榻等，在滨江之畔，为湖湘名流提供妥帖的荣光礼遇。

Hyatt  Regency Zhuzhou is advantageously located in the central area of  Changsha-Zhuzhou-Xiangtan city group, and only 7km away from Zhuzhou West  Station. Overlook the Xiangjiang River in the south, Shennong City and golf  course in the north of the hotel, and enjoy the fantastic natural view.   The  hotel offers 238 rooms and suites with a modern design and natural light.  Moreover, 2400㎡ of meeting and event space including  a 750㎡ pillarless Regency ballroom and 7  function rooms can perfectly cater for kinds of meetings and events along with  our professional and dedicated events team. Additionally, the hotel also  provides Xiangyue restaurant and the Lounge in different styles ensuring a  variety of dining options.