• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 
工作职责:

1.Responsible for the efficient and successful operation of the designated Kitchen;
2. Controls, checks and supervises the kitchen operations and works hands on as and when needed;
3. Assumes the responsibility for training related functions of all his staff.
1. 负责厨房的工作效率和正常操作;
2. 控制、检查和监督厨房的操作,在需要的时候给予其他同事帮助;
3. 保证所有员工的相关培训工作。

Preferred Qualification and Skills
优先考虑的资格与技能:

1. At least has10 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef;
2. Creative and outgoing personality with a very Proactive and positive attitude to work, and demonstrate flexibility;
3. Excellent Chinese kitchen cooking knowledge, techniques and skills;
4. Strong leadership and organizational abilities and must have Training accreditation;
5. Excellent reading, writing & oral proficiency in Mandarin is essential
1. 至少有10年五星级酒店厨房经验；至少5年以上在主管级别工作经历；至少3年以上的中厨房行政总厨经历;
2. 拥有创新、外向的性格，积极的工作态度与灵活性;
3. 优秀的厨房烹饪技术和技能;
4. 强有力的领导和组织能力;
5. 熟练的普通话阅读、书写及口语能力

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa