• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 
工作职责

1.Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.
不断地通过创新食谱来寻求方式协助酒店管理部门最大化他们的收入和利润。
2.Maintains positive guest and colleague interactions with good working relationships.
保持积极的顾客与同事之间良好工作关系的互动。
3.Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. 
为了体现酒店的风格和概念，始终为客人供应定制和质量一致的新鲜食物。
4.Assist Department Head in conducting knowledge training during menu change. 
在换菜单期间协助部门经理进行知识培训。


We Expect from You 
我们对您的期望

1.A profound knowledge in culinary and service rules.
对厨房及服务规则有足够了解。
2.Minimum two years previous experience in the same position.
至少两年在同等职位的工作经验。
3.Requires a working knowledge of division operations. 
需要部门运营的工作知识。
4.Requires the ability to operate and utilize culinary production equipment and tools effectively.
需要有效的操作和使用厨房生产设备和工具的能力。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa