• 五险一金
• 岗位晋升
• 人性化管理
• 包吃包住
• 技能培训
• 带薪年假
• 管理规范
• 酒店环境优美
• 优雅设计
• 省内屈指可数

Primary Responsibilities 主要职责
Responsibility and Means
职责和方法
. To evaluate standard recipe and determine its potential cost.
根据预算的标准来决定成本潜在价值。
·        
To check Store and Receiving to ensure the control policies and
procedures are followed. Ensure proper record keeping of inventories.
检查仓库和收货部确保其部门按照政策程序工作。
·        
To conduct periodical butchering and yielding tests to ensure the
effectiveness of the control system in Butchery.
定期对半成品肉食进行检查确保半成品肉食系统工作正常。
·        
To check Market List, Receiving Record, Costing List to ensure the
effectiveness of the control system.
检查采购清单、收货记录、成本报表确保系统工作正常。
·        
To supervise stock-tacking in stores, kitchens and bars.
管理仓库、厨房和酒吧的存贮。
·        
To pre-cost all menus for the purpose of determining proper selling
price.
为餐饮的特式菜单计算成本及建议定价。
·        
To assist in establishing par stock for all the bars and restaurants.
协助酒吧和餐厅建立库存。
·        
To assist in costing and pricing of all new menu.
协助制定所有新菜单的成本价格。
·        
To perform periodic checks on balance of stock at store.
在仓库中定期抽查仓库盘点表。
·        
To make suggestions for possible improvement in cost control procedures.
对成本控制程序提出合理建议。
·        
To review periodically F&B Sales against F&B produce report to
make sure there is no irregularity, and that the pricing of Guest Checks is in accordance
with current menu while on food is leaving the kitchen without being checked
and priced.
定期根据餐饮出品报表复核餐饮销售是一致而正常的，并复核客人账单与菜单上的标价一致，同时还要检查是否未标价而存在厨房的食物。
·        
Ensure the Operation Equipment shall be checked according to P&P
regularity and distribute the analysis report to Director of Finance.
定期按照制度与程序对OE 物品的规定进行盘点并向财务总监上交分析报表。
·        
Supervise food store keeper.
监督食品保管员的工作。
·        
Ensure that security of food stores under supervision are adequate and
regular checked.
确保食品数量的正确。
·        
Make ocular inspection of the storeroom and take note of items within
the minimum level and items which are about to expire. 
确保仓库内物品的安全，并对即将到期的物品做标记。
·        
Calculate daily food cost and employee’s meal cost based on
requisitions.
计算每日食品成本和工作餐成本。
·        
Ensure that meat tags are properly used and control.
确保肉类标签的正确和管控。
·        
Check food storeroom issuing summary.
清点食物储存量。
·        
Collect information and maintain statistics.
收集食物报废数量。
·        
Conduct butcher test and cooking testing.
了解食品加工过程。
·        
Perform recipe costing for food.
控制菜谱成本。
·        
Participate in the month-end physical inventory.
清点月底存货数量。

Knowledge and Experience知识和经验
·        
College degree or above.
大专或以上学历
·        
2 years or above experience in related work. in the area of recruitment
at 4 or 5 star international hotels
两年以上国际品牌酒店相关工作的经验
·        
Fluent oral and written English.
有良好的英语能力
·        
With capability of communication and coordination
有较强的沟通协调和管理能力
·        
Work honestly with strong responsibility, fairly handle matters 
工作认真负责，作风正派，处事公正，有良好的素质
·        
Well complete each work task designated at the above Job Responsibility
能较好完成上述工作职责规定的各项任务

The Pullman Kaifeng Jianye is a lake setting city resort with 186 rooms, including 2 stylish restaurants, 1 lobby lounge, café & bar, 1 ballroom with 1000sqm, 4 meeting rooms, fitness center, SPA, indoor swimming pool. The hotel is strategically located in the old town within the Ancient City Wall, and close to the well-known Millennium City Park. Kaifeng is 60km from Zhengzhou and 45km from the Zhengzhou Airport.开封建业铂尔曼酒店是一家园林湖景度假型酒店，拥有186间客房，2个时尚餐厅，1个大堂吧，1个酒吧，1个1000平方米的宴会厅，4个会议室，健身中心，水疗中心和室内游泳馆。酒店地理位置优越，坐落于古城墙内，毗邻著名景点清明上河园。距离省会郑州60公里，距离新郑国际机场仅需45分钟的车程。We’ll do our best to create a better and better atmosphere to learn and grow, to build a stage for our associates to show their talents. We would like to invite you to join us to develop your career with us. Your smile, your future!我们深信员工才是酒店获得成功的关键,我们不断地努力为员工创造良好的工作和学习环境,为每一位员工创造舞台来施展各自的才华。我们诚邀热爱酒店行业的您加入开封建业铂尔曼酒店与我们一起笑拥未来。我们为您提供：1、具有竞争力的薪资2、免费的员工餐厅、一日四餐3、每周双休、享受国家法定节假日及带薪年假4、入职缴纳五险一金5、享受雅高全球酒店员工价及建业员工价住房用餐6、丰富多彩的员工活动7、雅高全球旗下酒店内部调动及职业发展机会