• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 管理规范
• 人性化管理
• 员工活动
• 丰富员餐
• 补充医疗保险

MAJOR RESPONSIBILITIES 責任概要 : 

To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge and develop associates ranked below him, to follow hotel policies and procedures and work practice. 根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。

SPECIFIC DUTIES 工作任務 :

1.	To work as directed from his or her supervisors 认真完成主管交办的工作。
2.	Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味，可口诱人并且配料合理。
3.	Wash hands before entering the kitchen or return to work place进入厨房及回到操作台前先洗手。
4.	Follow “Clean as you go” policy and keep work area clean at all times 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。
5.	Buffet food is delivered on time 按时为客人准备好自助餐食品。
6.	That mise en place is fresh, correct size, portioned and according to business 依照客人要求调配、摆放食品，大小适中，新鲜可口。
7.	Will learn and execute the 46 point hygiene standards at all times 认真学习并积极贯彻执行卫生标准46条。
8.	A la carte food is cooked perfectly right, and in the accurate time 完全按照食谱规定时间及配方制作单点食品，包括按时送递。
9.	Proper handling of equipment and report break downs or maintenance requests 正确合理使用设备，及时维修保养，遇有损坏立即报告。
10.	Take temperature checks as required and keep record按要求检查温度并做好相关记录。
11.	All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。
12.	If sick, report immediately to your supervisor 一旦生病，立即告知主管。
13.	Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。
14.	Food for straight consumption is handled with gloves at all times. 取用直接食用之食品时须戴手套操作。
15.	Usage of right chopping boards is maintained at all times as per Marriott standards. 按万豪的标准正确使用砧板。
16.	Time card must be punched in and out. 出入酒店需拉考勤卡。
17.	No associate to be on the property after working hours without authorization 未经许可，任何员工下班后不在酒店逗留。
18.	Attends the daily 15-minute training session. 按要求参加每天15分钟培训。
19.	Set up station properly and on time for each service period. 每次上菜前及时清理工作台。
20.	Make sure all food is prepared by recipes designated by supervisor. 严格按照配方准备食品。
21.	Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉，立即告知主管。
22.	Be able to work in another area when needed and take part in cross-training when directed. 按要求参加岗位交叉培训，需要时能调至其他部门协助工作。
23.	Food in fridges to be checked on the beginning of every shift and container be changed if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器。
24.	Reports to supervisor before leaving the working station. 离开工作岗位前须向主管报告。
25.	After work switch off all unnecessary equipment. 下班前关闭所有不用的设备。
26.	Breaks and meal periods as per hotel standards. 按酒店之标准安排休息及用餐时间。
27.	Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL. 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。
28.	Follow all hotel regulations as outlined and directed. 严格遵守酒店各项规章制度。

作为亚太区最大规模的万豪品牌旗舰酒店，上海雅居乐万豪酒店于2011年11月24日正式开业；于2021年12月28日正式升级为上海雅居乐万豪侯爵酒店。傲立于繁华的城市中心，位于西藏中路，毗邻人民广场和人民公园，与各个最佳的文化、娱乐和购物场所近在咫尺。信步可至南京路步行街、人民公园和外滩以及人民广场地铁站（地铁1、2、8号线的交汇站）。 上海雅居乐万豪侯爵酒店拥有720间客房，在39层楼高的酒店里，宾客们还可以享受到来自4个不同餐厅的各式美味。酒店六楼设有一个豪华水疗中心，同时配备7个私密理疗室，让宾客们的身心得到放松和享受。酒店还提供25米长的室内游泳池，其中按摩池，蒸汽房和桑拿尽在设施齐全的健身房内，让宾客们荡漾在无限的愉悦和享受中。 我们将继续秉承万豪公司的核心文化，”照顾好我们的同事，同事便会照顾好我们的客人”。我们是谙熟待客之道的大师，并对此深感自豪。我们技艺娴熟，富于想象，为每位客人创造独特而难忘的体验。我们不懈追求卓越，恪守品牌创始人“以人为本”之训言，并将其升华为一门艺术。我们承诺将提供广阔的事业发展机会和全方位的培训系统，诚挚期待您的加入。联系电话：021-23129888-6605电子邮箱：Joanna.Zuo@marriotthotels.com地址：上海市黄浦区西藏中路555号-人力资源部（酒店B1员工通道进入） Construction of the largest full-service Marriott-branded flagship hotel in Asia- Pacific, Shanghai Marriott Hotel City Centre opened its doors on November 24,2011;It was officially upgraded to Shanghai  Marriott Marquis City Centre on December 28,2021. Located aside People's Square and Park on Xi Zang Middle Road, the Shanghai Marriott Marquis City Centre boasts a premium downtown location and provides effortless access to the city’s finest cultural, entertainment and shopping attractions. Nanjing Road Pedestrian Street, People’s Park and the Bund, plus the People’s Square metro hub （connecting lines 1,2 and 8） are all within close walking distance. Besides 720 bedrooms, we offer our guests four different dining options varying from fine dining to alfresco inside the 39-storey sleek glass and steel structure. Level 6 includes a luxurious Spa focused on providing superior body and beauty rituals within seven treatment rooms. Fitness enthusiasts enjoy a 25 meter indoor swimming pool with Jacuzzi, Steam and Sauna as well as an extensive cardiovascular gymnasium. The Brilliant Hosts of Marriott Marquis City Centre are devoted to play forward the company culture of Marriott International," Take care of our associates; and our associates will take care of our guests.” We are proud masters of our craft. With skill and imagination, we create memorable experiences unique to each guest. Relentless in our pursuit of excellence, we live our Brand Founder’s words “put people first” and raise it to an art form. We are committed to providing you tremendous job opportunities and systematic training programs to strengthen your career development. Warmly welcome you to join us.