• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住

持续监视安全装置中紧急的状况。
Continuouslymonitors installed safety devices for emergency readiness.
巡逻公共区域，餐厅，客用楼梯，办公室，植物室，以及酒店的其他地方，确保这些地方和酒店内、外财产的安全，并使客人和员工觉得舒适。
Patrolspublic areas, restaurants, guest floors, offices, plant rooms and all otherareas of the Hotel, ensuring safety, security and comfort of all guests, hotelpersonnel and property in and around the Hotel.
熟悉酒店的布局、地址、消防喷洒系统、烟雾测杆器、防火的设备、紧急出口、消防监控室、消防指示器、紧急疏散和公共地址系统、酒店外的紧急集合地点、火/炸弹的威胁、安全程序，酒店的服务电梯以及紧急救护的设备。
Conversantwith every detail of the Hotel layout and the location and function ofsprinkler system and smoke detectors, fire fighting equipment and emergencyexits, fire control room and fire indicator panels, emergency evacuation andpublic address systems.
严格遵守酒店营运的程序，例如预防火灾、灭火、交通管制、保安和巡查。
Strictlyadheres to hotel operation procedure, e.g. fire prevention, fire fighting,transportation management, security and patrols.
巡查所有指定的地点，确保酒店的安全，以及员工和客人的财产的安全。
Patrolsdesignated place ensuring hotel safety, property security of employees andguests.
调查员工和客人的事故和事件。
Investigatesaccidents and incidents of employees and guests.
根据当地的政策，遵守所有的规章制度。
Liaiseswith them on all required regulations and activities.
处理、调查并报告所有有关偷窃、事故、受伤、财产损坏、暴力行为和侵害的事，如有需要的话，协助当地警方对客人、来访者或员工进行询问。
Handlesinvestigation and reports finding on all incidents involves thefts, accidents,injuries, property damages, vandalism and trespassing from guests, visitors orhotel personnel with the assistance of local police if necessary.
通过员工入口，掌握并控制所有员工的出入。
Monitorsand controls the movement of all employees leaving and entering the Hotelthrough the employee entrance.
根据所建立的钥匙政策和程序，记录并严格遵守发放钥匙，要立即向副理或保安经理汇报矛盾之处。
Recordsand strictly controls the issuing of all master keys and other keys within theHotel according to the established Key Policies & Procedures and to reportany discrepancy immediately to the General Manager and Director of Finance.
在结束营业时护送现金从餐厅到酒店的保险箱、总出纳到银行。
Providesescorts to cashiers upon shift-ends from Outlet to hotel safe, and GeneralCashier from hotel to bank when required.

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