• 五险一金
• 技能培训
• 岗位晋升
• 包吃包住
• 带薪年假
• 领导好
• 加班补贴

FINANCIAL RETURNS财务回报
 
Format and manage the     department budget along with the supervisor.
协助上级一起编制和管理部门预算。
 
Draft the human recourse     scheme and management requirement along with the supervisor
协助上级一起制定人力资源规划和管理需求。
PEOPLE员工团队
 
To ensure effective analysis     of food costs by commenting on variances between potential and actual food     costs, analysis recipes, yields and portioning of orders and recommending     accordingly.
对食品成本进行有效的分析
 
To analyze food &     beverage sales by comparing detailed food and beverage sales information.     Computing daily cost percentage by Food & Beverage Department, and     preparing various analytical reports as required.
对比餐饮销售明细分析销售情况，计算餐饮每日成本率并根据要求编制各类分析表
 
To contribute to food     & beverage profits by providing information on food costing and     participating in the pricing of menu items as required.
准备食品成本资料计算餐饮利润并根据要求参与菜单定价
 
To contribute to     inventory control by overseeing proper record-keeping of inventories on     raw materials purchased, ensuring regular inventory checking and assisting     in the review and improvement on inventory control systems.
监控存货控制并确保提升存货控制体系
 
To ensure overall     efficiency of the section by providing supervision and reference to staff     whenever required, and resolving effectively problems referred.
 确保部门运作，根据员工需要解决问题
 
Establishes and maintains     a par stock for all bars and banquet stock in the Hotel. It is advisable     to have a periodic (at least once a month) check of par stock in addition     to regular inventories
建立并维持酒店所有酒吧和宴会的库存并定期检查
 
Directly supervises the     receiving/issuing section, check and verify that the established     procedures of receiving/issuing are adhered to in this area
直接监督收货及发货，严格按照规定执行工作
 
Inspects and extends all     the food & beverage requisitions and transfers, and call for attention     on any apparent over-issuing
检查监督所有餐饮申请单和转移单，并对过多发放提醒注意
 
Assists the Food &     Beverage Department in pricing, menu planning, and the actual control of     cost.
协助餐饮部定价、菜单计划和实际的成本控制
 
Undertakes any other     duties as may be assigned by his/her superiors diligently and     professionally.
完成上级主管交办的其他事
QUALIFICATIONS AND REQUIREMENTS 任职要求
· Diploma or Vocational Certificatein Supplies Purchasing, Accounting or Business Administration or related field.
具有物资，会计管理或相关领域学士学位
·Four year experience in relevantfield or an equivalent combination of education and work experience.
四年相关经验或与此相当的教育和相关工作经验结合的背景。

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