• 五险一金
• 带薪年假
• 包吃包住
• 技能培训
• 岗位晋升
• 管理规范
• 节日礼物
• 领导好
• 帅哥多
• 美女多

 
  
  Position Summary职位概述
  Prepares
  and cooks food according to standard procedures, recipe cards, photographs
  and given instructions. Assists
  the Sous Chef / Junior Sous Chef in training team members.Participates
  in product development and in controlling the smooth operation of the
  kitchen. Prepares
  and cooks food in all areas of the kitchen as and when directed. 
  根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
  1.            Prepares
  food for guests and team members efficiently, economically, and hygienically
  as per the standard recipes following the standards and procedures.
  为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
  2.            Hands on supervision of work operations.
  监 督 厨房的正常运作。
  3.            Assist
  the Sous Chef/Junior Sous Chef in the day-to-day operation of the
  kitchen and to help maintain a high Standard
  of food preparation and presentation.
  协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 。
  4.            Support
  the Sous Chef/Junior Sous Chef in
  the overall smooth operation of the kitchen ensuring prompt service at all
  times.
  在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。
  5.           Planning,
  Preparation and Implementation of High Quality Food& Beverage Products
  and Set-up’s in all Areas and   Restaurants.
  计划和准备执行高质量的食品和摆设在指定的餐厅。
  6.           Seamless
  working with Recipes, Standards and Plating Guides.
  严格按照菜谱、标准和摆盘标准。
  7.           Continuous
  Organization of Maintenance, Cleanliness and Hygiene according to Safe &
  Sound Procedures as well the established FSMS Standards.
  继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
  8.           Maintenance
  of all HACCP aspects within the hotel operation. 
  在酒店运营之中保持HACCP各方面要求。
  9.           Correct
  usage of all equipment, tools and machines.
  正确操作所有的设备、器具和机器。
  10.        Can
  be asked to work for off site events.
  可以被要求进行外卖工作。
  11.        Can
  be asked to complete tasks and jobs outside the kitchen areas.
  可以被要求在厨房以外的地点完成工作。
  12.        Can
  be utilised during inventories.
  可以被要求进行盘存工作。
  13.        All
  team members have to be knowledgeable about occupancy, events, forecast and
  achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
  14.        Preperation
  of menus as per request, in timely fashion.
  及时的按要求准备菜单。
  15.        Close
  working relationship with the Stewarding Department to ensure high levels of
  cleanliness and low levels of lost and breakages.
  与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
  16.        Every
  guest request must be responded to complete satisfaction.
  对于每位客人的要求要作出回应使客人满意。
  17.        Willingness
  to learn and adapt to changes.
  积极的学习和适当的改变。
  18.        Maintain
  at all times a professional and positive attitude towards his team members,
  and supervisors alike, and behave in accordance to the established hotel
  rules and team member handbook for him and team member under his supervision.
  To ensure smooth operation of the department.
  时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。
  19.        Coordinate,
  organize and participate in all production pertaining to the kitchen. Checks
  and follow-up on the mise-en-place of the ala carte menu and daily menus,
  seasonal specials. Maintains the standards of preset recipes, portion control
  and costing at all times.
  协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。
  20.       Monitor
  food quality and quantity to ensure the most economical usage of ingredients.
  监控食品的质量和数量是确保最大限度的节约原材料。
  21.       Check
  the quality of food prepared by team member to the required standard and make
  necessary adjustments.
  检查员工准备的食品质量按需求标准和做出必要的调整。
  22.       Monitors
  the overall food operation and ensures that food items are being prepared in
  a timely and correct manner.
  监控整个食品操作并确保食品按时和正确地操作。
  23.       At
  all times understand, practice and promote the teamwork approach to achieve
  missions, goals, and overall departmental standards.
  时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
  24.        The
  management reserves the right to change / extend this job description if
  necessary at any point of time during her / his employment.
  如有必要
  ，该部门有权更改或补充该职位描述。
  25.        Carries out any
  other reasonable duties and responsibilities as assigned.
  完成任何其他合理的职责和被指派的职责。
  
 

厦门海沧正元希尔顿逸林酒店坐落于海沧区商业中心位置，毗邻海沧区政府，与阿罗海城市广场及海沧市民公园仅一步之遥，10分钟车程即可到嵩屿码头，乘轮渡可到达鼓浪屿旅游区；距离厦门高崎国际机场12公里、厦蓉高速入口仅3公里，是商务及休闲的最佳选择之地。厦门海沧正元希尔顿逸林酒店共有301间客房，其中90%的房间可欣赏优美湖景及海景；西餐厅185个座位数，面档（特色餐厅）46个座位；中餐厅8个包厢，大宴会厅950平方米，另有5个独立多功能厅，可承接不同规模的会议及宴会. 酒店2017年5月11日已经盛大开业，欢迎各路英才自荐！ 希尔顿是全球著名的专业酒店管理集团,旗下共有14个品牌,希尔顿逸林酒店是其时尚高端品牌之一,为国际五星级酒店。 Our generous benefitsinclude (includingbut not limited to)：加入厦门海沧正元希尔顿逸林酒店，您将会享有：Competitivewages-具有竞争力的薪资4workingmeals daily-一日四餐员工餐FreeTeamMember Dormitory-免费公寓Domesticsocialinsurance program-五险一金ColorfulTeamMember activities-丰富多彩的员工活动TeamMemberTraveling Program-最具吸引力的希尔顿全球内部价Therichbrand culture: C.A.R.E -最核心的希尔顿品牌文化-关爱文化Checkout ourtraining & development opportunities(including butnot limited to):加入厦门海沧正元希尔顿逸林酒店，您将获得培训与发展的机会：Freeonlinecourses by Hilton Worldwide University-希尔顿网上大学免费课程Crosstrainingopportunities in the network-希尔顿全球交叉培训机会Internaltransferopportunity in the network-希尔顿全球内部调动机会Taskforceopportunity in the network-希尔顿全球内部派遣机会Talent&recognition program-参与酒店认可发展人才计划Address: Xiamen Province, Haicang District Zhengyuan Xinduhui.地址：厦门市海沧区正元新都汇（阿罗海城市广场侧面）Please take No. 801, 802, 805,818,827,828,829,830,834,835,850,857,858,890 etc. to Aluohai Squar Station, then about 5 minutes walking distance tohotel.(乘坐801,802,805,818,827,828,829,830,834,835,850,857,858,890等公交车到阿罗海城市广场站，步行5分钟）   Please bring a photo (2.5X3.5cm) in color, IDcard, a copy of your certificates and other qualifications.求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件