We are looking for a Bar Supervisor with following duties and requirements:
我们在寻找一位具备以下特质,并可独立承担相应岗位职责的酒吧主管人选:
As a Bar Supervisor, we rely on you to:
作为酒店酒吧主管,需承担以下主要工作职责:
1、Assist the bar manager in daily operations, responsible for the specific implementation of pre-opening preparation, beverage production and closing work to ensure standardized processes.
协助酒吧经理落实日常运营,负责开吧准备、酒水出品及闭吧收尾的具体执行,确保流程规范。
2、Supervise the implementation of staff service standards, guide standardized operations, promptly correct service omissions, and enhance guest experience.
监督员工服务标准执行情况,指导规范操作,及时纠正服务疏漏,提升客人体验。
3、Handle guests' immediate needs and complaints regarding beverages and services, coordinate on-site solutions, report to the manager, and follow up on improvements.
处理客人关于酒水、服务的即时需求及投诉,现场协调解决并向经理反馈,跟进优化。
4、Assist in managing beverage inventory, implement inventory procedures, record consumption data, and cooperate with the manager in controlling procurement and costs.
协助管理酒水库存,执行盘点流程,记录消耗数据,配合经理把控采购与成本。
5、Daily inspection of bar hygiene, equipment status and fire safety, ensuring compliance with hotel standards and recording issues.
每日检查酒吧环境卫生、设备状态及消防安全,确保符合酒店标准并记录问题。
6、Participate in the organization and implementation of staff training on beverage knowledge and mixing skills to improve the team's practical abilities.
参与员工酒水知识、调制技巧培训的组织实施,提升团队实操能力。
We are looking someone who:
我们寻找的人选需具备:
1、College degree or above, with more than 2 years of experience in grass-roots management of high-end bars or hotel bars, familiar with beverage service processes.
大专及以上学历,2 年以上高端酒吧或酒店酒吧基层管理经验,熟悉酒水服务流程。
2、Proficient in characteristics of various beverages, mixing methods and bar equipment operation, with understanding of basic cost control logic.
精通各类酒水特性、调制方法及酒吧设备操作,了解基础成本控制逻辑。
3、Strong on-site supervision ability, able to efficiently implement work arranged by the manager and coordinate staff collaboration.
具备较强的现场督导能力,能高效执行经理安排的工作,协调员工协作。
4、Excellent adaptability, able to quickly handle guest needs and emergencies, maintaining normal bar operation order.
应变能力突出,能快速处理客人需求及突发状况,维持酒吧正常运营秩序。
5、Fluent in English listening and speaking, able to smoothly handle communication scenarios such as ordering and consulting for foreign guests.
英语听说流利,可顺畅完成涉外客人点单、咨询等沟通场景。
6、Attention to details and service quality, strong sense of responsibility, able to actively cooperate with the manager to achieve operational goals.
注重细节与服务品质,责任心强,能积极配合经理推动运营目标达成。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
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