招聘饼房厨师长 Pastry Chef_杭州中心四季酒店招聘信息-138job.com

Ensures that culinary activities and standards are aligned with the respective corporate guidelines and Hotel F&B concept. Establishes and adheres to hotel specifications and standards which are used to ensure that standards are introduced, implemented and consistently maintained.

Conducts and attends regular communications meetings and ensures that departmental briefings and meetings are effective and coordinated as necessary.

Ensures that all culinary employees provide exceptional guest service at all times.

Ensures that all culinary employees also provide excellent service to internal customers as appropriate.

Spends time observing employees to guests / employee to employees’ interactions. Ensuring these are always appropriate and coach employees when necessary.

Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved satisfactorily.

Ensures positive guest and colleague interactions, maintaining professional and positive working relationships.

Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

Ensures the lowest possible cost structures while always delivering exceptional products

Assists in proactively managing costs based on key performance indicators.

Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to.

Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.

Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

Assist in Marketing and Public Relations opportunities to increase awareness and business levels

Oversees the production management of all culinary goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.

Monitors all operations, especially during peak business periods, working with the respective Head of Department to make adjustments where necessary.
Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

位于城市CBD核心地段的杭州中心四季酒店是国际奢华酒店管理公司——四季酒店集团携手绿城中国控股有限公司，华润置地有限公司与杭州地铁开发有限公司联合打造都市奢华酒店典范。214间摩登雅致的客房及套房，总面积达2900平方米的室内会务空间和540平方米的室外草坪，还有定位不凡的中餐厅、全日餐厅和充满时尚活力的酒吧，热忱欢迎来自全球各地的宾客以及本地风尚人士。酒店的内部设计灵感源自杭州悠久的文化历史、世界非遗——西湖和京杭大运河，还有壮丽如画的山脉。酒店公区则展现了新杭州的现代都会活力，彰显着这座“人间天堂”与时俱进的创造力和创新精神，既重塑自我又传承经典。大胆的艺术装饰，戏剧张力的配色及纹理图案，兼有光影的巧妙运用，令这家四季酒店成为一座品质非凡的旅居及生活美学空间。每间客房的设计悦目且多元，不同角落各自呈现出独特迷人的景致。就像一杯杭州的龙井茶，看似简单，却蕴含着丰富的味道和内涵，令人完全沉迷其中。矗立于交通便利的武林广场，与杭州中心大型综合体自然相融。在城市繁华的CBD中心，闹中取静地营造出一方宁静怡然，附带亲近阳光自然的宽敞室外草坪，将杭州中心四季酒店打造都市绿洲般奢华酒店的典范。